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Cheese Butter Toast Cake
2 mold paper cups
120g milk
50g butter
115g low-gluten flour
6 egg yolks
80g cheese slices
6 egg whites
1/4 teaspoon salt
125g caster sugar
Juice from half a lemon
Method:
Melt the cheese and butter together, then add egg yolks and mix well. Add the flour and stir until smooth. Add a little sugar and mix again.
Whisk the egg whites until foamy, then gradually fold into the batter.
Finally, add the cheese slices and mix thoroughly. Bake in a preheated oven at 140°C-150°C for 40-45 minutes.
you need to add measurements not ADD EGG add measurements please
Nice
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