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Lan Lam ❤
Sadly the chicken we buy today has been treated with salt or seasoning. Maybe she is using free range non gmo chicken which of course is very expensive.
I really like her!
🙏🙏🙏 Om Benza Satto Hum 🙏🙏🙏
I think you forgot to use your 3 fingers methods as drying you your hands when seasoning your meat.😂😅😔
Salt can absorb through the skin of the chicken. I've been cooking for 45 years and I'm from New Orleans, La. I have seasons and marinate chicken, pork and beef from 5 to 24 hours, never had a problem with the favor. Now I agree that salt does remove the water out of the chicken, just don't over do it.
So one teaspoon total for both legs and both halves of the chicken ?
👁👁
👃
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Great tip. ✌
❤
🔥🔥🔥🔥🔥🔥🔥🔥
Thank you .
I will try this drying out method….in another
video someone put chicken bouillon under
the skin to boost the flavor and I’m going to
try that too !
My favorite cooking content presenter. Lovely
I'll try it
Regular table salt or Kosher salt?
No😊
Actually very interesting and useful information that I had no idea about 😁👍
Looks great.. I wish I had room to let it dry in fridge.. thanks for all your hard work.
I love Lan
Putting raw food uncovered in a fridge. NO.
I would put it in a container.
replay? not that I mind she is amazing.
and don't forget to use your $100,000 oven