Similar Posts
How to Eat (and Make!) Tofu feat. Grace Young | What’s Eating Dan
Tofu has been eaten in China for thousands of years, and is now widely popular around the world. Follow along as Dan and Chinese cooking expert Grace Young visit Fong On in New York City to learn how to make fresh tofu. Get the recipe for Mapo Tofu: Check out Grace Young’s book, The Break…
The Importance of Powdered Acids #Shorts
Watch the full episode: Browse all WED content: source
Teen Dhaniya Chicken | New Chicken Recipe #binishkatiffin
Teen Dhaniya Chicken | New Chicken Recipe #binishkatiffin 👉Try this new amazing recipe Teen Dhaniya Chicken . You will really like it 👌😋 #chicken #chickenrecipe #chickencurry #teendhaniyachicken #newrecipe #newchickenrecipe #binishkatiffin #dawatrecipes #bakraeidrecipes #recipe #recipes binish ka tiffin chicken recipes by binish ka tiffin teen dhaniya chicken chicken recipe new recipes new chicken recipe chicken curry…
¡Postre de frutas SIN HORNO!
source
90 year old widow Grandma cooking PORK CURRY with SHUTI and eating with rice||rural life india
90 year old widow Grandma cooking PORK CURRY with SHUTI and eating with rice||rural life india #villagecooking #villagefood … source
22 Comments
Leave a Reply
You must be logged in to post a comment.
Lan Lam ❤
Sadly the chicken we buy today has been treated with salt or seasoning. Maybe she is using free range non gmo chicken which of course is very expensive.
I really like her!
🙏🙏🙏 Om Benza Satto Hum 🙏🙏🙏
I think you forgot to use your 3 fingers methods as drying you your hands when seasoning your meat.😂😅😔
Salt can absorb through the skin of the chicken. I've been cooking for 45 years and I'm from New Orleans, La. I have seasons and marinate chicken, pork and beef from 5 to 24 hours, never had a problem with the favor. Now I agree that salt does remove the water out of the chicken, just don't over do it.
So one teaspoon total for both legs and both halves of the chicken ?
👁👁
👃
👅
Great tip. ✌
❤
🔥🔥🔥🔥🔥🔥🔥🔥
Thank you .
I will try this drying out method….in another
video someone put chicken bouillon under
the skin to boost the flavor and I’m going to
try that too !
My favorite cooking content presenter. Lovely
I'll try it
Regular table salt or Kosher salt?
No😊
Actually very interesting and useful information that I had no idea about 😁👍
Looks great.. I wish I had room to let it dry in fridge.. thanks for all your hard work.
I love Lan
Putting raw food uncovered in a fridge. NO.
I would put it in a container.
replay? not that I mind she is amazing.
and don't forget to use your $100,000 oven