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Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ ►Chud Rub and 16 Mesh Black Pepper ►Fogo Charcoal ►Weber Kettle ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Chamber Vacuum Sealer ►Pepper Cannon ►Sous Vide ►Toaster Oven ►Thermometer ►Flame Thrower ►Fire Blower ►Cold Smoker ►Injector ►Vegi Grill Pan ►Meat…
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Unless it’s for massive commercial work. A complete waste of money
This is easy. I used to work for a fireplace retailer as a service person.
The good is the nice heavy stainless
The bad is the ignitors ALWAYS fail.
I personally bought a used DCS $5k grill for 800 bucks. I replaced all of the ignitor system. Lasted a couple years. I use a propane torch to light it.
The roller bearings on the nice drawers corroded and locked up.
Also, I can't get it to burn low enough.
Big waste of money in my opinion.
The steak tastes the same as a Charbroil.
Now I love the rotisserie unit hardware and light. Excellent.
Don’t need any time….its not worth it.