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Pit boss smoked leg of lamb, seasoned with salt, pepper, garlic, rosemary and thyme!
This is my first smoked leg of lamb. I smoked it on the Pit Boss Lexington at 250 degrees at 30 min/lb. Seasoned simply, it was … source
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Unless it’s for massive commercial work. A complete waste of money
This is easy. I used to work for a fireplace retailer as a service person.
The good is the nice heavy stainless
The bad is the ignitors ALWAYS fail.
I personally bought a used DCS $5k grill for 800 bucks. I replaced all of the ignitor system. Lasted a couple years. I use a propane torch to light it.
The roller bearings on the nice drawers corroded and locked up.
Also, I can't get it to burn low enough.
Big waste of money in my opinion.
The steak tastes the same as a Charbroil.
Now I love the rotisserie unit hardware and light. Excellent.
Don’t need any time….its not worth it.