Similar Posts
A little secret and the usual dessert turns into a masterpiece!
A little secret and the usual dessert turns into a masterpiece! Ingredients biscuits: 300 g (11 oz) butter: 100 g (3.5 oz) milk: 2 l (68 pt) sugar: 200 g (7.1 oz) vanilla flavored pudding powder: 200 g (7.1 oz) OVER MEDIUM FIRE: 30 MIN dark chocolate: 100 g (3.5 oz) lollipops: 10 pc melted…
Smoked salmon pasta – Cooking Simple Recipes
Hope you will enjoy our video recipe! Feel free to leave your comment and, if you like our video, don’t forget to subscribe to our channel to get notified about the latest uploads. This simple yet delicious pasta with smoked salmon and cream is quick to cook and very satisfying. This easy pasta with fish…
고구마빵 만들기 | no 밀가루, 전자렌지 Sweet potato bread
구독 & 좋아요 Subscribe & Like 🍽️재료 고구마 Ingredients Sweet potato #고구마빵 #고구마요리 #고구마간식 … source
Soft aur juicy chicken curry recipe | Ghar par Restaurant wala Taste #foodrecipe #shortvideo #shorts
Soft aur juicy chicken curry recipe | Ghar par Restaurant wala Taste #foodrecipe #shortvideo #shorts **Unlock … source
27 Comments
Leave a Reply
You must be logged in to post a comment.
Great tip! 11/10
I jus buy my Cilantro and Parsely already shredded in the season bottle quick and much faster on preparing delightful dishes.🙂
I always use them jut chop really fine
Sounds like you said both ways are good?
Well, for one thing, cilantro leaves, and stems taste delicious parsley leaves only yes you’re right but if you’re a cook, you should know that in the first place ! You should to taste it before you put it in your recipe that’s what my Mexican grandma taught me
Cilantro stems? …how droll
Mmmmm 🧼
Can't get enough cilantro 👍
Flat leaf parsley stems are totally fine.
Great info didn't know.
Ah the horror of seeing my sister insist on throwing out the crunchy parts. Thank you!
Cilantros disgusting regardless of what part you’re talking about.
In Thai cuisine, crushed cilantro roots give losds of flavour
Tune in next hour, when we find out if you can eat the white part of scallions 😂
Great short!
If only they didn’t taste like soap 🧼🤢
Short answer? Yes.
There’s more flavour in the cilantro stems than the leaf anyway.
All Puerto Ricans are like of course darling
mmmm soap
But if I saved parsley stems for broth making then it would be okay right? Please confirm.
Cilantro stems are where most of the flavor is
Glad this was confirmed because i've been too lazy to remove the whole stem.
I'd say she is A OK hehe dang.. good tip
Everybody who eats it, eats some of the stems.
Up next: “Can You Eat Bread Crust?”
Seriously… is that a question… what have we been doing in Asia for, dare I say hundreds of years especially Thai cuisine!
Sure. You could. But then you could also eat a bar of soap. Tastes exactly the same.