Seer Fish – 1 piece
Green chili – 3 nos slit
Few Curry leaves (optional)
Oil for frying
For masala
Turmeric powder – 1/4 Tsp
Chili powder – 1 Tsp
Salt to taste
Besan/Gram flour – 2 Tsp
Green chili paste – 1 Tsp
Ginger garlic paste – 1 Tsp
Water
source
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Hi mam
Can you share the recepie for crispy fish with tamarind sauce please. Looking for that recepie in your channel
Hema mam,
Why we need to add green chillies in this fry??
This is a work of art!
Mam please show how to make fish chilly dry…hope u will upload soon😂
Mama plz make gongura chicken…!!
Where u buied that wide frying spoon ?
s…sis… its toooo testy… thank u soo much for the recipe.. i enjoying every bite..😘😗👌🐟
Hello mam👋🏼 its awesome to watch all ur dishes.. i ve tried some it came out well..😍 thank you.. request from my side is am expecting a fantastic dish with CRAB.. this is the one missing.. please do try for us..✌🏼
Mam your recipes are lovely. I have tried many that's loved by everyone at home. Thanks for the great work 🙂 cooking aside, I can't resist asking About ur iconic red lipstick. Is it Ruby woo / Russian red or something else? Looks stunning on u. #girlcrush
I tried this recipe and can I tell you WOW , Had an allergic reaction to the fish on the first bite ……….almost died .(not click bait)
I like to watch your videos they as beautiful as you are …😍 ! If you add lemon juice instead of water to mix the Masala…it give more tangy taste to the fish.
😍😍😍😍😍😍😍😍😍😍😍
super…😄😍😙
nice…. as usual u r a good chef….
Love it😘