PLANT BASED OUTBACK STEAKHOUSE BLACK BREAD 🍞 Easy gluten-free recipe we love!
I have fond memories of the cute little loaves of Outback Steakhouse Black Bread they serve as an appetizer so I decided to create a plant based version. This black bread recipe is gluten free, oil free, and refined sugar free and is so incredibly delicious and spongy everyone can enjoy this amazing tasting bread without the usual “bread crash”.
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I made this about an hour after you posted it today. It turned out great, nice and soft and very tasty. Thanks for this one. I love it!
I don’t know what happened to my brain, I totally forgot about this recipe. Thank you YT for reminding me. I have all the ingredients so yeah baby ima making it today.
Dear Jill , I have a question please, Should soak 1 hour the buck wheat or Directly put in Blender? Please let me know ,Thank You🙏
does 1 cup of buckwheat groats mill out to MORE THAN 1 CUP OF buckwheat flour??????? All I have is buckwheat flour.
Great., thanks. Will make this hearty bread. BTW sorghum syrup is a fine substitute for molasses– no metallic taste.
You have the best channel on you tube ,keep up the good work
Great show thank you! Could you please give the temperature for the bread? Thank you again.
Where is the link to the nutritional yeast?
Looks good. I need to try.
Can I use ground Chia seeds instead of ground flax seeds?
Do you have a recipe for pumpkin pancakes? I tried to convert my old nonvegan nonglutenfree recipe to vegan and gluten free and it is a failure.
I also have a new love for buckwheat. You made my day. Thank you.
I made a buckwheat flour plantain bread yesterday and it came out and tasted great
They have this exact bread at Kroger’s.
Thank you!
Just curious – why baking soda? There's nothing acidic in the liquids, so baking powder alone should give a good rise, no?
Quick question. I used the printable recipe which called for 2 tsp baking powder (your video says 1 tsp). The result was more like a cake, moist but crumbly, unlike the result shown in the video. Is this to be expected? Thanks. BTW, it tasted great!
I absolutely love your taste testing ! Lol! Thanks sister for your amazing show and encouragement 🤗
It’s just fabulous!! Just fabulous!! This morning I toasted me a slice too with almond butter pumpkin seed kernels dizzle of local honey. Heaven on Earth ! Thanks Jill my journey in WFPB WOE would be so difficult if not for your recipes
Mine is in the oven now. Waited two weeks for amazon to deliver the buckwheat flour . It’s not in any stores close to me
Oh yes that outback bread is soft, fresh, hot! Definitely going to try this one.
Just bought your book!!
I've just made this lovely gluten free bread, its so soft. I've tried to make other gluten free breads but they all turned out quite hard, so thank you I am so pleased. Following you from the UK.
Help please Jill! I just made this and not sure what my error was. I didn't have soy milk, so i made almond milk. I have original molasses (is that the same as backstrap?). I ground my buckwheat from buckwheat groats. I used a stone (don't have silicone) with parchment. During the baking my timer got turned off, so dont know if it was baked to long. I'm also at about 5900 feet. The flavor was different than i expected, but good! Mine was more dense and very crumbly. Please advise. Im looking forward to making this again, hopefully it will turn out closer to yours. Tyia!
OMFG IM STOKEDDD
This looks and sounds so good; I will definitely be trying it. Can I ask you if you have a gluten free starter, to use instead of baking soda/powder to bake a sourdough dough, Whole Food Plant Based ? Thank you
The BUCKWHEAT you're using is DE-HUSKED (fiber REMOVED). Can you use the WHOLE GRAIN (sprouting) BUCKWHEAT?
Why don't you use YEAST or PROBIOTICS to ferment the bread?
I didn’t see where it showed my comment, so just in case, I was asking if I could use whole wheat flour if I could not find buckwheat?
I may not be able to find buckwheat flour here where I live. I don’t seem to have a problem with gluten, so could I use whole wheat flour instead?
I made it. Best and easy bread/cake.
So good. I can’t stop eating it. So easy.
My son just made up a short song about you loving bread and being vegan, lol. 🥰🤣 We love your shows! Thank you and your husband for all you do!!! 💖💗❤️ Happy Holidays!
Hi there, so I just made this today and it looks great and the texture is perfect but the flavor is completely bland… I wonder why! I followed the recipe exactly. So I put some of my homemade cranberry relish on it and now it's delicious! 😊 Okay, so… I just figured out something here – this is a bread recipe, not a sweet bread recipe! With that being said, the bread is perfect!! Thanks!!
I made this Jill so delicious 🤩 do you think I could also use oat groats flour ?
This is more like mild cake hehe i love it ty for yr hard work