FISH RICE PORRIDGE – CHÁO CÁ | Helen's Recipes
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Isang simple pero napakasarap na putahe ang ituturo ko sa inyo. Tunog komplikado ang pangalan, pero sobrang dali lang lutuin. Basta tama ang timpla, tama ang lambot, tiyak na panalo ito sa inyong pamilya. Ingredients: 2 kg baby back ribs 100 grams butter 1 whole garlic 2 medium onion 2 tbsp salt 1 tsp black…
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#phillycheesesteak Recipe is in my cookbook “kitchen culture” Ingredients • 1 lb. thinly sliced ribeye steak • 1 large onion • 3 green bell peppers • 3 Tbs olive oil • 1 tsp salt • 1/2 tsp black pepper • 1 tsp Tony’s Chachere’s Creole • 1/2 tsp smoked paprika • 1/2 tsp garlic powder…