ψησταριές amber.q #bbq #amberq #grillphilosophy #grill #cooking #charcoal #outdoors #architecture

We just grilled rebar ribs on the jobsite and used 5-hour ENERGY’s new Gingerbread Snap for the sauce. @5hourenergyshot First, I trenched a 10-foot-long ditch and filled it with charcoal. Once the fire was going, I cut up 10 pounds of ribs and threw them in a 5-gallon bucket. We made a rub out of…

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Our unique twist on the traditional kokoretsi recipe is perfect for turning into a delicious burger that even the little ones will love! 😋👨‍👩‍👧‍👦 Plus, you can serve it sliced on a plate too – so why not try both ways and see which you prefer? 🍽️ Made with a carefully selected spice mixture by…

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Learn how we monitor the temperature of our smoked ribeye roast (prime rib) using a wireless @MEATER probe thermometer. First we smoke to 115°F Then sear to about 122-125°F Then let the rib roast rest and it slowly comes up to about 133-135°F, which is a perfect medium rare. source

The Best BBQ Baked Beans The most delicious, hearty and easy to make BBQ Beans! To make it the much easier we are using … source