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Haitian Fried Pork Recipe | GRIOT πŸ‡­πŸ‡Ή



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43 Comments

  1. I'm from Trinidad and Tobago πŸ‡ΉπŸ‡Ή and 😊I had Girot at a food festival, and it was the very 1st dish I had and omg I fell in love with it so I'm here to learn how to make my own. Is this the authentic way or you made a few changes? Awwe😊some job!

  2. Authentic Haitian cuisine don't use Cilantro nor boullion cubes nor water in epis. The meat doesn't need to be cut so small because it will shrink after boiling process. Washing pork with sour orange is a must, lemon ok. Finishing touch needs red and green peppers with onion and pickliz. Your version is not bad but not authentic sir.

  3. Out of all the griot recipes I've made on YouTube so far. Yours is Phenomenal ✊🏾😜πŸ’₯πŸ’₯πŸ’₯πŸ’―πŸ‘πŸ½πŸ‘ŒπŸ½πŸ‘ŒπŸ½πŸ‘ŒπŸ½πŸ‘ŒπŸ½πŸ‡©πŸ‡²πŸ‡©πŸ‡²πŸ‡©πŸ‡²πŸ‡©πŸ‡²

  4. WOW!!! I cannot wait to try this. Thanks for posting the sides as well. Yes please, to more Haitian recipes. I've been choosing a country and getting stuck into their traditional and or popular recipes, lately. This is a great way to start upping the game!

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