This is our Slow Cooker Pulled Beef Recipe ⏬⏬ See Below for Recipe ⏬⏬
This slow cooker pulled beef recipe, that is perfect for any season. The beef flaked beautifully and mixed in with the sauce that was made in the slow cooker.
TIPS FOR THIS RECIPE
You can replace the paprika with smoked paprika for a more barbecue flavour
Add a teaspoon of chilli powder/flaked chillies to make it spicy.
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FREE SLOW COOKER RECIPE BOOK –
Serves: 3-4
Cooking Time: 8 Hours
Setting: LOW
800g – 1kg Beef Brisket Joint
2 Onions
1 Beef Stock Pot
2 Tablespoons of Brown Sugar
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
1 Tablespoon of Worcester Sauce
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8 Comments
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Word of warning!! ⚠️ Do not!! I repeat, do not cook this on an empty stomach😂. I’m literally dying here at the moment because it smells amazing 😋and I still have 4 more hours to go. 😮
This is my 4th time making this. It is absolutely delicious! Works every time. Works with larger cuts of beef – just add a little more of the other ingredients to compensate. Sometimes I end up reducing the liquid, sometimes I keep it as is, depends on how thick the liquid is. I love it on its own, but it really shines when combined as a side with other dished – I sweet potato, cauliflower and chick pea dhal is my favourite to serve it with. Thanks for sharing this @Slow Cooker Ideas
hi what size (litre) slow cooker did you use please
I had to watch this twice because the music was so sexy
great recipe, delicious outcome. Cheers
Looks great love ! Definitely want to try it out, I have top round steak on hand will it work as well with that? Thanks!
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Melt in the mouth