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Join this channel to get access to perks: To Sponsor a Video Please Contact On Mail Id: moin.786.khaja@gmail.com Mail ID: contact@nawabskitchen.org For Support on Patreon: patreon.com/nawabskitchenofficial Hyderabadi Chicken Haleem, a renowned dish from Hyderabadi cuisine, is a sumptuous blend of chicken, pulses, lentils, and spices—a Nawabi delicacy. This rich and wholesome dish, often enjoyed during…
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I don't care for butter in my burger. I buy 90/10 ground beef, which can be very dry. So I add about 2 tsp olive oil and 1 tbsp each water and Worcestershire sauce. Season well with salt just before putting on super hot grill. Makes an juicy and great tasting burger
Weight of each turkey patty?? One tbsp of butter but measure of turkey is a secret??
I can't wait to tey this. I'm having turkey Burgers tomorrow.
Good tip! I like turkey burgers but have relied on spices for flavor. I think it would add a little richness, too.
I just made these. They are awesome!
Sure looks like you are pressing harder on the blend burger.
What about baking soda?
The trick is to add cow
Turkey can never beat cow Chris.
I used to grate frozen butter into my patties. I’m definitely trying this next time.
Animal proteins and fats are healthy.