Saftiges Hackfleisch, umhüllt von knusprigem Speck, verfeinert mit köstlicher BBQ-Sauce – das ultimative Grillrezept Hier gibt´s den grünen Kobold und das Drachenpulver zu kaufen: ——————————————————————————————————————————————- *Hier bekommt ihr gutes Fleisch: Mit dem Code ODWFK10 sparst Du 10% ——————————————————————————————————————————————- *Backblech mit Abkühlgitter *Mini-Vierkantreibe *Grillreiniger FUSL *Premium Grillkohle *Udenheim BBQ – All-In Gewürz Box *Dutch Oven der…
I tested out the new Primo Oval XL ceramic grill w/ a low and slow pork butt (aka “Pork shoulder” or “Boston Butt.”) Ceramic Grills make great BBQ pulled pork so if you have a Primo (or Big Green Egg, Kamado Joe, Vision kamado, etc), this video will show you how to bbq smoke it…
#bbq #steak #nature #fryedmeat #camping #cooking We advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be…
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Definitely they look 👀 super , super , delicious 🤤 😋
is @spicyycam_ yo brother? wtf
❤️👍 So Yummy 👍❤️
Ray Romano with a stuffy nose? Looks great btw
St Louis my friend not spareribs
You need to remove the silver skin on the back of the ribs. When you do that. The flavor will penetrate the meat more and make it become more tender. Trust me. It makes a difference. Also the silver skin doesn’t render so you get this very unpleasant chew from them. So yeah. That looks amazing man. But remove the silver skin next time 🙂
Mouth watering
Looks so good, keep up the good work!
Awesome ribs you ate good at cooking or grilling