Chinese Chicken Corn Soup Recipe by Chef Shaun 🇹🇹 Foodie Nation

This steaming bowl of comfort is packed with flavor and simple to make. Get ready to cosy up and indulge in every spoonful.

Yield – 2 to 4 Servings.

Ingredients

Peanut Oil- 2 tbsp
Ginger- 1 tbsp (finely minced)
Garlic- 2 tbsp (finely minced)
Ground Chicken- ½ lb
Xaoxing (cooking wine)- 2 tbsp
Corn Kernels- 15 to 28oz
Chicken Stock- 4 cups
Cornstarch- 3 tbsp
Water- 4 tbsp
Large Eggs- 2 (lightly beaten)
Sesame Oil- 1 tbsp
Salt- 1 ½ tsp or to taste.
White Pepper- ¼ tsp
Chive- ¼ cup (thinly sliced)

Method

1. Heat your pot over medium heat and follow our instructional video.

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