Pork Rib Roast video recipe – A basic rib roast recipe with really great flavors.Check out this video and see how to make your own.
For my dutch viewers: Get your rib roast at
Need smoke wood –
Need a knive –
Recipe:
Ingredienst:
– Pork roast (10 bones)
marinade ingredients:
– 6 cloves of garlic
– 2 tablespoons maldon salt – Get your maldon salt –
– 1 teaspoon fresh ground black pepper
– 1 tablespoon fresh thyme
– 1/2 cup olive oil
Glaze ingredients:
– 4 tablespoons honey
– 2 tablespoons balsamic vinegar
– 1/4 teaspoon cinnamon
– 2 tablespoons apple juice
How To:
– Clean up the bones
– Carve the fat cap
– put the ingredients of the marinade in a mixer and chop it fine.
– Rub the marinade on the pork roast and let it marinade for t least 4 hours
– Place the pork roast on your smoker grill at 350 degrees Fahrenheit indirect, thats 180 degrees Celsius.
– Smoke the roast until the core temperature reaches 150 degrees Fahrenheit, thats 65 degrees Celsius.
– Glaze the rib roast in the last 15 minutes of the cook or heat up the glaze and use it as a sauce.
– Let the roast rest 15 minutes before carving it
Music courtesy of Audio network
Royalty free music
Title: Loosen up your tie
Artist: Barry Gledden
source
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30 Comments
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Can I ask why you decided to use a finishing salt instead kosher or table salt to marinade your meat?
how long did the roast take to be on the right temp??
Lovely piece of meat mate!
Whats the actual dutch name for pork rib roast?
Keep those nice vids comming please!!!!
Greetings from breda.
How did I miss this pig candy … Awesome !
if you cook it to 65 doesnt it overcook once its rested?
Very nice Roel, if it wasn't -3 degrees here I'd have it on the pit now. If it ever warms up here that will be my first cook. Thank you.
Again, another excellent job! BRAVO!!
Absolutely incredible!
Hi Roel, where did you say you live? I am coming for dinner soon! 🙂
Fantastic work, as usual.
Take care.
Pier
That looked amazing Roel!
That's one of the juiciest pork roasts I have ever seen! Well done bro!
Looks great Roel
Will be tested
Why do I torture myself and watch your vids after I take a bong hit?
Roel, you nailed that pork rib roast 100%.an awesome cook as always. cooked to perfection..like your style brother !!!
Hi buddy! Awesome, as always! Thank you for sharing!
one of the finest rib roasts I have ever seen
ABSOLUTLEY Beautiful Roel! Your a master with those shots and pit skills!
wow man that looked amazing! job on that roast. also your vids are really looking awesome good job thx 🙂
It cut like butter.
Nice cook my man.
Dam Dude, you have it down nicely. You were right about the not Brining thing on the Tenderloin Video. Just cook it right, my Hat is off to you.
nice man. your videos are one of a kind. thx for sharin – Travis
Work of art Roel…Great job!
That looks so great. The meat is so juicy!
Dinner!
Hi Roel.There is only one PITMASTER X in the world.
This one is you
Yam… So good!
Awesome pork roast, Roel! Perfect comfort food for the weekend
Top of the line pork roast!
I just had lunch, but I'm ready to eat again after watching this… just perfect!
Wederom een mooie video! Gaan ook deze eens proberen 🙂