Hyderabadi Chicken Gravy Recipe | Hyderabadi Chicken Curry | Hyderabadi Chicken Gravy | Hyderabadi Chicken Recipe | Hyderabadi Masala Chicken | Chicken Curry | Chicken Gravy | Chicken Recipe | Spice Eats Chicken Curry | Spice Eats Chicken Recipes | Spice Eats Recipes

Ingredients for Hyderabadi Chicken Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Chicken – 1 kg (large pieces with bones)

For Marination:
– Turmeric Powder- 3/4 tsp
– Red Chilli Powder- 3.5 tsp
– Coriander powder- 3 tsp
– Garam Masala Powder-1 tsp
– Salt- 2 tsp
– Ginger garlic paste-4 tsp
– Whisked Curd/ plain yogurt -250 ml
– Coriander leaves, fine chopped- 6 tbsps
– Mint leaves, fine chopped- 4 tbsps

Other Ingredients:
– Fried onions, crushed- 4 medium onions (from 300 gms sliced onions)
– Kashmiri Chilli powder- 2 tsp
– Green chillies- 4 slit
– Tomato Sauce- 2 tbsp
– Garam Masala Powder- 1/4 tsp
– Oil – 4-5 tbsp

Preparation :

– Whisk the curd/plain yogurt.
– Fine chop the coriander leaves and the mint leaves.
– Marinate the chicken pieces with the items specified and set aside in room temperature for an hour.
– Now slice the onions and fry in oil on medium heat till golden. Remove from oil and spread on a plate to cool.
– Once cooled, crush it lightly with your hand and keep it for use later.
– Slit the green chillies.
 
Process :

– In a curry pan or kadhai, heat oil & add the marinated chicken. Fry on high heat for 5 mins till oil separates.
– Now add the crushed fried onions, mix well and fry on medium heat for 3-4 mins till the masala is cooked and oil separates.
– Now add the Kashmiri Chilli Powder, give a mix and continue cooking on medium heat for another 4-5 mins.
– Add the slit green Chillies, give a mix and cook for 1-2mins.
– Now add 200 ml water, give a mix and cook covered on low heat for 12 mins till the chicken is tender.
– Add 1/4 tsp Garam Masala Powder and 2 tbsp Tomato Sauce, give a mix and simmer for 2-3 mins on low heat.
– Serve hot with rice, naan or roti

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