Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will make you want to gather round with the ones you love.
Get the recipe:
Buy our winning chefs knife:
Buy our winning baking sheet:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
If you like us, follow us:
35 Comments
Leave a Reply
You must be logged in to post a comment.
Looks great
My nana always included anise in the batter
It's nice
Christmas in March!! My mother made these when I was a kid. Christmas wasn't the same without them. I made them for my wife and I but she only ate a tiny few, looking out for her sweets intake…. I ended up downing the bulk. The are adorable!
My mother from Abruzzo made this every year (yumm!) but in that region we call it Cicherchiata.
Nice, aka Teiglach
I have never made or eaten these, so this is a question for those that have. Would a veggie chopper, that has the removable die cut work ; If you cut the main dough into 10 pieces instead of 6? The die cut chops into 36 pieces at a time.
Sounds a lot like chak-chak.
Geez this brought back soo much! Every year (and I'm going back to the 50's) we made this a week before Christmas and we made a lot! The next day i would go with my Father and take them around to family and friends through out North Jersey. One of my most cherished memories. Thanks.
Make them for Christmas n Easter every year
Great recipe ! Thanks
"The orange will add a citrus flavor, and the nuts will add a nutty flavor!" Cmon, work on the writing.
I’ve always wanted to make this. Your instructions make it look easy. Not intimidating as others I’ve seen. I just may try this one. Thanks ATK✌🏼🙂😋
grew up with this, one of my favorite
I need her to stop putting the accent on the wrong syllable. STROOOO-ffoli, please! Also, Juila is always saying "prozhutto" and it's not supposed to be voiced. But while they need to work on their Italian I do love this channel!
Looks like gulab jamun! Thank you Marco Polo 🙂
"What happens if I don't get it perfectly?"
You ruined Christmas Bridget and it's the end of the world! THE VERY END BRIDGET!!!
ATK has a pretty good hair stylist – I notice the coifs every episode. Food's good too. 😉
STREWF-foa-lee.
Any way to make this gluten free?
Wow se ve increíble, una pregunta se pudiera hacer salado ?
Use cornflakes instead of almonds if you have a nut allergy.
High level donut there!
Thank you!
I feel like it would be easier to do 4"x4" squares and cut them into eighths in both directions, is there a reason for the more fussy measurements?
Awesome 🇮🇹
I made this every year with my mom. FYI….we added a little cinnamon to the honey.
Thanks for the time saver! I've been making these for decades, since I was old enough to see over the kitchen counter. I used to joke with my mom that the only reason she had kids was to have help with rolling out the struffoli. 😉 It's not Christmas without them though!
I always made this at Christmas and Easter but never made a wreath😅 kids would eat to fast.
This is a Christmas staple on our table. I remember making these with my great-grandmother. Love adding the nuts & fruit. Will try this variation for Easter.
Never saw almonds used before but I absolutely love Struffoli!!!
LOOKS YUMMY!!!!
😋❤ ottima ricetta complimenti 😋❤
Tagloch!
First