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I actually made this today came out banging ngl actually taste like restaurant quality if not better
Mine didn't create the large air pockets like yours, I have tried this twice and although very very tasty, I'm clearly doing something not quite right.
One cup is equal to 120g so your flour is around 250g give or take not 500g
Hello Shamsa. Can you please do low calorie strategy in all your videos? The obesity and diabetes explosion in the community is massive and cooks need to act and help do their bit.
Please tell me what the pan you used is called
Couldn't you just put it under the broiler?
No sugar 🤔?
where can you buy the pan for the naan bread
great cooking tip thanks. just rectifying my guess… you are a single mom right? lets see if i am guessing right.
Does it have to be a cast iron tawa?
What oil are you using?
Whats the name of your pan?
So clever!!!
very nice, seen this on a Sonia Barton video, she also added garlic and coriander to it 👍🏼
Canny but I spat my tea out when you turned it round 😅😅 took some getting off 👍🏼
Yeeeam thank you so much !!! Have trierd m'y first naan today with your recipe and its Just pretty well done !!!
Brilliant technique looks delicious
How about if we have an induction hob?
Hiya! I'm looking to scale this for a party of 20 people in three weeks time! I've been challenged by my guests to make some Naan bread for them. I've tried your recipe at home and it works out great, however, can this be scaled precisely for more people e.g. doubling the plain flour and the other ingredients? It's on me if it fails, but if it succeeds I'll most certainly give credit where its due and recommend your channel to my wonderful guests 🙂!
Making these tomorrow!
I made your Samosa Chaat last week and it went down a storm. Thanks for sharing your recipes and a Happy New Year from Leicester 🎉
Excellent. I get my Indian food from "Joy of India" on Flatbush ave. in Brooklyn, NY. Your naan looks exactly like it, delicious! Great job. Beautiful English accent too 🙂
That’s brilliant 👍🏻
Hi. Can make this naan in air fryer? Do advise on the temperature setting n minutes. Tq
I like to know why have you got to turn your tawa upside down, what happens if you use the regular side.
All the best, Thank You.
Where did you get your skillet?
Saying Naan bread is technically wrong, cause it means "bread bread". There's a Indian restaurant here in Oslo who has a headline on his naan part that says: Quit saying naan bread! otherwise nice recipe. I tried asking how he makes his nice fluffy naans, but he said it was naan of my business 🙁
Looks delicious
Absolutely delicious nans
Great just one tip the other dry side brush with oil and browns better .
Gas ring is of course better.
I am in amazement 😮 you are a wizard
lovely accent……
good girl, thanx for the lesson 🥰
Thank you for sharing the recipe.
Where did you get your tawa from as I've recently moved into a rental.that has an induction hob. Thank you
Made them on tawa on gas cooker
One of them when i flipped the naan which stuck to tawa was falling off- did i splash too little water?
Hi, can you show the packet of flour you use it will help a lot thanks 🙏🙏
I don't like you go away
Can I use all purpose flour
Just happened upon your video in my feed. I love the way your presentation is from a "real" home kitchen and not some fancy youtuber's spic and span island kitchen with potted plants etc. Makes it feel achievable and relatable. I actually have a tawa which I once bought on impulse and have never used…. Going to give this a go. Thanks so much. Subscribed and banged that bell.
I’d love to make Nan bread. Can I use garm flour.