Roasted Aam Panna 😋 #ytshorts #shorts #aampanna #mangorecipes #summerdrink #recipe #trendingonshorts Lauki Chana Dal Recipe 😍 #ytshorts #shorts #food #trendingonshorts #chanadal #dalrecipes #recipe शेर का कोई ठिकाना नहीं होता 😋 #ytshorts #shorts #funnyshorts #comedyshorts #trendingonshorts Karela ka Bharwa 😋😎 #trendingonshorts #foodie #karelakabharwa #karelasabzi #shorts #viralshorts Kathal ki Sabzi Recipe 😍 #trendingonshorts #foodie #kathalkisabzi #jackfruitcurry #foodie…
😮Sadia Imam ki secret dehi wali fish ki recipe|how to make fish fry| #shorts #youtubeshorts #viral #shorts #youtubeshorts #ytshorts #fish #fishfry #fishfryrecipe #fishfryrecipes #fishfrycurry #fishfryintelugu #fishfryrecipeintamil #fishfryrecipeinhindi #fishfryathome #fishfryrecipeintelugu #fishvideos #sadiaimam #nidayasir #nidayasirshow #goodmorningpakistan #shortvideo #shortsrecipe #shortviral #viralvideo #viralshort #cookingvideos #cooking #cookingchnnel #foodfusion source
鍋専用だと思い込んでた「鍋キューブ」、唐揚げにも親子丼にも使えました。どちらも、鶏だしのうま味がたまらん最高な味わいになった…パサつきがちな鶏むね肉も、片栗粉をまぶしてしっとり仕上げてます。 [Presented by 味の素㈱] ★┈┈┈┈┈┈┈┈┈┈┈┈┈┈★ おいしそう！と思ったら いいね👍やコメント✏️お願いします♪ ★┈┈┈┈┈┈┈┈┈┈┈┈┈┈★ 【1】悪魔のうま塩唐揚げ ■材料 (2人分) ・鶏むね肉 1枚(300g) ・大葉 10枚 ・酒 大さじ1 ・「鍋キューブ®️」鶏だし・うま塩 1個 ・片栗粉 大さじ3 ・サラダ油 大さじ3 ■手順 (1)鶏肉は繊維の向きが同じ部分ごとに3つに切り分ける。斜めに包丁をあててそれぞれ繊維を断つように食べやすい大きさに切る(そぎ切り)。 (2)フライパンに鶏肉、酒を入れる。「鍋キューブ®️」鶏だし・うま塩を袋の上から手で潰して粉末状にし、半量を加える。大葉は軸を取り除いてちぎりながら加える。水分がなくなるまでもみ込む。片栗粉を加えて全体にまぶし、鶏肉を軽く握りながら並べる。 (3)サラダ油を加えて中火で熱し、肉に火が通り、カリッとするまで上下を返しながら6〜7分揚げ焼きにする。油をしっかり切ってボウルに入れ、残りの「鍋キューブ®️」鶏だし・うま塩を加えて全体にまぶす。(揚げ焼きするときの火加減は弱火〜中火で揚げましょう。) ■注意事項 揚げ焼きで調理する場合は、油の温度が上がりやすく、発火の恐れがあります。以下の点を守って調理しましょう。 ①揚げ物をする時は絶対に火元を離れないようにします。 ②白煙が上がってきたら高温になっているサインなのですぐに火を止めます。 ③揚げ焼きは油の量が少なく温度が上がりやすいので調理中は強火で揚げないようにします。 【2】うま塩親子丼 ■材料 (2〜3人分) ・ごはん 適量 ・鶏むね肉 1枚(300g) ・溶き卵 3個分 ・玉ねぎ 1/2個(100g) ・片栗粉 大さじ1 ・「鍋キューブ®️」鶏だし・うま塩 2個 ・水 300cc ＜仕上げ＞ ・細ねぎ(刻み) 適量 ■手順 (1)玉ねぎは薄切りにする。 (2)鶏肉は食べやすい大きさに切り、片栗粉をまぶす。(硬くなりがちな鶏むね肉も片栗粉をまぶすことで柔らかく仕上げられます。) (3)フライパンに「鍋キューブ®️」鶏だし・うま塩、水、玉ねぎを入れて中火で熱し、煮立ったら2の鶏肉を加える。アクを取り除き、肉に鶏だしのうま味が染みて火が通るまで、弱火で3分ほど煮る。溶き卵の半量をまわし入れ、ふたをして卵が固まるまで40秒ほど煮る。残りの溶き卵をまわし入れ、ふたをせずに白身が白っぽくなるまで1分ほど煮る。 (4)器にごはんを盛り、3を等分にのせ、細ねぎをちらす。 声：音読さん #デリッシュキッチン #DELISHKITCHEN #料理 #レシピ #時短 #おうちごはん #手料理 #簡単レシピ #手作りごはん #今日のごはん #鶏むねレシピ…
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I actually made this today came out banging ngl actually taste like restaurant quality if not better
Mine didn't create the large air pockets like yours, I have tried this twice and although very very tasty, I'm clearly doing something not quite right.
One cup is equal to 120g so your flour is around 250g give or take not 500g
Hello Shamsa. Can you please do low calorie strategy in all your videos? The obesity and diabetes explosion in the community is massive and cooks need to act and help do their bit.
Please tell me what the pan you used is called
Couldn't you just put it under the broiler?
No sugar 🤔?
where can you buy the pan for the naan bread
great cooking tip thanks. just rectifying my guess… you are a single mom right? lets see if i am guessing right.
Does it have to be a cast iron tawa?
What oil are you using?
Whats the name of your pan?
So clever!!!
very nice, seen this on a Sonia Barton video, she also added garlic and coriander to it 👍🏼
Canny but I spat my tea out when you turned it round 😅😅 took some getting off 👍🏼
Yeeeam thank you so much !!! Have trierd m'y first naan today with your recipe and its Just pretty well done !!!
Brilliant technique looks delicious
How about if we have an induction hob?
Hiya! I'm looking to scale this for a party of 20 people in three weeks time! I've been challenged by my guests to make some Naan bread for them. I've tried your recipe at home and it works out great, however, can this be scaled precisely for more people e.g. doubling the plain flour and the other ingredients? It's on me if it fails, but if it succeeds I'll most certainly give credit where its due and recommend your channel to my wonderful guests 🙂!
Making these tomorrow!
I made your Samosa Chaat last week and it went down a storm. Thanks for sharing your recipes and a Happy New Year from Leicester 🎉
Excellent. I get my Indian food from "Joy of India" on Flatbush ave. in Brooklyn, NY. Your naan looks exactly like it, delicious! Great job. Beautiful English accent too 🙂
That’s brilliant 👍🏻
Hi. Can make this naan in air fryer? Do advise on the temperature setting n minutes. Tq
I like to know why have you got to turn your tawa upside down, what happens if you use the regular side.
All the best, Thank You.
Where did you get your skillet?
Saying Naan bread is technically wrong, cause it means "bread bread". There's a Indian restaurant here in Oslo who has a headline on his naan part that says: Quit saying naan bread! otherwise nice recipe. I tried asking how he makes his nice fluffy naans, but he said it was naan of my business 🙁
Looks delicious
Absolutely delicious nans
Great just one tip the other dry side brush with oil and browns better .
Gas ring is of course better.
I am in amazement 😮 you are a wizard
lovely accent……
good girl, thanx for the lesson 🥰
Thank you for sharing the recipe.
Where did you get your tawa from as I've recently moved into a rental.that has an induction hob. Thank you
Made them on tawa on gas cooker
One of them when i flipped the naan which stuck to tawa was falling off- did i splash too little water?
Hi, can you show the packet of flour you use it will help a lot thanks 🙏🙏
I don't like you go away
Can I use all purpose flour
Just happened upon your video in my feed. I love the way your presentation is from a "real" home kitchen and not some fancy youtuber's spic and span island kitchen with potted plants etc. Makes it feel achievable and relatable. I actually have a tawa which I once bought on impulse and have never used…. Going to give this a go. Thanks so much. Subscribed and banged that bell.
I’d love to make Nan bread. Can I use garm flour.