This is the my fourth week’s pantry challenge using what I have at home. I made BBQ Spare Ribs, home canned potatoes and green beans . Everything I used, I already had. I am avoiding the grocery store except for maybe some fresh lettuce and/or tomatoes. So far, I have not gone to the Grocery…
Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ ►Chud Rub and 16 Mesh Black Pepper ►Fogo Charcoal ►Weber Kettle ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Chamber Vacuum Sealer ►Pepper Cannon ►Sous Vide ►Toaster Oven ►Thermometer ►Flame Thrower ►Fire Blower ►Cold Smoker ►Injector ►Vegi Grill Pan ►Meat…
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Join this channel to get access to perks: Next time you buy chicken breast, try this recipe—it’s even better than roast lamb skewers! 🍗🔥 How to make it: Marinate chicken breast with green onion, soy sauce, cooking wine, pepper powder, oyster sauce, and starch Let sit for 15 minutes Fry over high heat until golden…