The Secret to the Best Smoked Over the Top Chili
Smoking Over the Top Chili is a fun recipe method that packs a ton of smoky flavor into our most popular Texas Chili recipe. This method imparts smoky flavor into the chili by simmering a pot of chili in the smoker and also by smoking a ball of ground meat on a rack over the pot. While that ball of seasoned meat smokes, it drips flavorful fat into the pot of chili below. After the smoked ground meat reaches 165 internal temperature, the ball is broken up to to simmer in the pot of chili for the rest of the day.
We used ground venison in this recipe to make it deer chili, but you can use ground beef. Venison is lean and packed with flavor and a favorite in my home as we are an avid outdoors family.
As always, this recipe includes our award winning Texas Chili Seasoning. This recipe does not include beans, but it is a great base recipe, so you can add any fillers that you want to add to make the recipe our own.
Even though the chili is ready as soon as the ground meat is cooked, my preference is to simmer chili all day to impart a lot of smoke into the chili and to let the flavors really meld together. And remember, chili always tastes even better the 2nd day!
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Why you people always film the cook rather than whats in the pot…😂
"Well..I'm a man" lol
I love these videos. The rub is ok but Q is better for me.
Hey Matt from Oklahoma! I'm TEXAN born and raised, and been a fan for years of your's!
I need to apologize for never having the time to leave a comment… so here goes.
I started last night around 5:00 p.m. watching your channel once again and it is now 3:20 a.m. and I want to thank you as you solely are the inspiration and the true " KING OF TEXAS COOKING " ! Thank you for being so giving and generous with your tips and recipes… they have served my family, friends, and I with greatly improved style. Bless you young man, one day on the way to Beaumont, we'll drop in for an overdue visit!
Best of luck and good health to you and yours my friend.
Respectfully, Seth
Alternative title: baptized meatloaf
Anxious to try this tomorrow. Does the jalapeno really break all the way down or is it better to chop it up? I do plan on simmering as you said, 8-9 hours
Wish there was an ingredients list, helpful at the store
❤
FYI 5.5qt dutch oven is not big enough, I used 10qt and its about 1-2” from the top
"I don't use bean bc the flavor should come from the chilis"
"I'm using a pound of breakfast sausage"
Ok dude
I use chocolate or a cup of dark black coffee.
Need a Shiner beer in there. I used hamburger, chili meat grind and stew meat. To add different bites.
I've been using your rubs/recipes for years. My one question on this recipe is at what point did you remove the jalapeño and cinnamon sticks?
interesting technique, imo you could get alot more flavor out of the ground meat if you formed it into a big donut instead of a ball. huge gains in surface area, so you'll get more of that browning/smoke flavor, and you should still be able to fit the whole thing above your pot to catch all the drippings.
is there any benefit to throwing a whole jalapeno in vs just chopping it up.
what brand dutch oven do you use ?
Did I miss something? The written instructions say beer is in this, but I don’t see it added during the video.
FYI. I would not leave a pellet grill unattended. Ie. while you sleep or while at work. They can catch fire. It happened to me.
"Why not in a slow cooker? I'm a man"
-No Man Ever
Looks so simple and easy to do. My wife and i are renovating the kitchen and the hotplates and oven I'll be ripping out today. My Ironwood XL will be getting a hammering until i finish the kitchen so this will be one of the first thing i will be making on it. As always thanks for sharing. Cheers
Bruce
“Don’t use the cheap chocolate”
…Meat Church, this is a Biden America. We gotta do what we gotta do! 😆
Thanks for the recipe man! My wife is excited to try it!
What size dutch oven do you use? Would 5.5 qt be enough?
Texans are so adamant about not including beans because as you say it is more about the flavor of the chilis. When you dumped all those tomatoes in your pot you explained that the original recipes only included chilis. Isn’t that the same issue as diluting the flavor of your chilis with beans…? You are diluting the flavor of your chilis with tomatoes. I like chili with or without beans. Just wondering.
Texans are so adamant about not including beans because as you say it is more about the flavor of the chilis. When you dumped all those tomatoes in your pot you explained that the original recipes only included chilis. Isn’t that the same issue as diluting the flavor of your chilis with beans…? You are diluting the flavor of your chilis with tomatoes. I like chili with or without beans. Just wondering.
"Well, I'm a man" lol
looks so good! this method would work great with white chicken chili too! i love the idea of the smoky meat dripping into the chili
This was absolutely AMAZING!!! I added about a pound of stew meat also. So much flavor going on in this chili. This will be my new go to…
After I watched your video a couple weeks ago I made your recipe for over the top chili. The only variation I took was I cut up 5 jalapeños and added them. Best darn chili I’ve ever ate! Honesty, I was hesitant to not use beans with this recipe, so glad I did not add them! Thanks so much for sharing all your great recipes!
Making mine today.
What size is the Dutch oven? I’d like to copy this recipe but for 20 people.
Who works 3 hrs lol
Put a bottle of Guinness in it
Question. Do you stir the chili periodically, or just leave it sit and simmer?
Amazing recipe. Liked and shared!
if you do not have a dutch oven, can you use any typical stove pot?
Excellent video and spices i bought two ochos, What is the brand and model number of that table top burner.
The only chili with beans in it is the only chili. If you make "chili" without beans, what you have made is spicy bolognese sauce. Which is delicious, but not chili. Definitely you don't want to add pounds and pounds of them, just a little for texture and flavour. But they are most certainly not "filler."
What kind/brand of chocolate did you use?
I need beans in my chili if I wanna be able to poop lol
Going to try your over the top recipe soon. I’m reading 5 cans of tomatoes. Is that right?
Just FYI traditional Texas chili has beans.We have primary source documents going back centuries to prove this. It isn't up for discussion
Your "Bowl of Red" is our House Chili these days – everyone loves it (and say, "wow, what is that?!"). We have plenty of elk in the freezer from last year, and I'll definitely being making this chili with that. And, oh ya, I am also a big fan of all day simmering …… Great work as always, thanks so much.