HMONG FOOD RECIPES: Grandma's Pulled Pork with Mustard Greens & Ginger, Nqaij Tsaws nrog Zaub Ntsuab
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Anybody know what is the heat setting for this dish?
Thank you so much. I follow your recipe last time and got a taste of my childhood
I'm making it now and wanted to know that if I use pork belly, could I also use the skin too or should I just take that off
Craving that with a big bowl of white steamed rice
Ive been looking for this recipe for so long. I dont live with my grandma anymore ever since I was little she was the only one to cook this dish and ive been searching for it ever since I moved away. Thank u for showing me this recipe im hoping to make it for her one day
Any tips on using a pressure cooker instead?
How can I do this but in a instant pot? How’s long should I cook it for?
Thank you for sharing!
My grandma used to make this dish for us whenever she would come by. It has a really special place in my heart as my grandma was the only person I really felt unconditional love from. I miss her and her cooking so much. This brought back so many memories. Thank you ❤️
Yum
Your pot too small
Love this 👏🏻
How Hmong get gout and obesity
I miss eating this dish
"Nqaij Tsaws nrog Zaub Ntsuab" peb hu ua "Nqaij Txob"
The combination of mustard green and ginger does not mixed well, it’s either ginger or mustard green. It loses its flavor, that’s just my opinion
So there is no salt or other seasoning aside from ginger?
I should've watched this before attempting to make it for my husband lol
my favorite Hmong dish
Just like my grandmoms
The best appliance to tackle this in just 40 minutes: InstantPot
My dear kind stepfather used to always make me this. His was as soft as cotton candy.😅
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Thank you for making this. I’ve been wanting to make this.
how many hours to cook this?
🤤Looks so good!!! Your husband’s face says it all! Lol I loveeee you videos 💓
Omg I been craving this 😭