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  1. As a Korean, it's pretty amazing to witness how America's view of Korean ANYTHING has evolved over the last 60 years. Is there ANYTHING Korea isn't excelling at???!!! Technology, manufacturing, food, beauty & cosmetics, entertainment?????? What isn't Korea good at???!!

  2. I love the way they say we're going to start with sweet onions and it's your normal white onion brown skin you no. Everything sweet now you got some nice sweet salt sweet onion eating it like strawberries sweet sweet sweet

  3. no such thing as "pork" bulgogi
    Pork belly (Samyeopsal) …
    Boneless Beef Short Ribs (Kalbi/Galbi) …
    Sirloin Beef Strips (Bulgogi) …
    Boneless Chicken (Dak Galbi) …
    Sirloin or Ribeye Steak (Deungsim) …
    Beef Brisket Strips (Chadolbaegi) and Beef Belly Slices (Usamgyeop)

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