One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here’s my recipe on how to make crispy pork belly from home and it is surprisingly simple! Ingredients: 1 – 3 Pound Pork belly 1 tbsp Chinese cooking wine 1…
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Enjoy ❤
I tried it. It was too good soft and yummy
Good
Very nice
Wowwwww….. khubsurat ❤❤❤
why you did not use baking powder ?
why you did not use baking powder ?
Ap plz apne oven ki pic model no company name share kare gi
Nice
Just made Swiss roll with ur recipe..turned out great.. thank you so much it's the best and easiest recipe..I love all ur recepies..keep posting more ..God bless u❤
Aslkm very nice recipe
No baking powder?
Bakeray jese toast yani ke rusk ki recipe batae please lekin cup ke mezurment se sukriya ❤
MA SHA ALLAH ap bolti buht pyara ha
ماشاءاللہ بہت خوب ❤🎉
tray size nhi btaya
Thank you hafsa for written recipe
Frame size pleaze!!!
Rectangular Pan size btadain pls
وعلیکم السلام ورحمتہ اللہ وبرکاتہ ۔
بہت خوب ترکیب ۔
بارکم اللّٰہ فیکم ۔
Mashaallah ❤
Baki powder ni dala?
Eggless kaise bnye di plse shre kre eagles
Hello…tried ur swiss roll & they were amazing…but if i have to make chocolate one how much cocoa should i add
R u dr.hafsa
Size of tray please
is mai baking powder ni dalty?
This u have to make without baking powder