항정살 굽지말고 이렇게 드세요 담백하고 쫄깃쫄깃 건강한 항정 꽈리고추 찜

For the base: – 250g Biscoff biscuits. – 125g unsalted butter, melted. For the filling: – 500g full-fat cream cheese, softened – 100g icing sugar – 1 tsp vanilla extract – 200g Biscoff spread (smooth) – 300ml double cream, chilled For the topping: – 150g Biscoff spread (smooth), melted for drizzling – 6-8 Biscoff biscuits,…

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