Smoking a pre-cooked spiral sliced ham and applying this brown sugar glaze to create a “double smoked ham” makes a very easy and affordable holiday meal. In this recipe and video we use a 9 lb, $25 ham and had our Easter meal complete in just over 3 hours.
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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34 Comments
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Ummm, is no one going to say anything about his reach around to dig his undies out his butt?
Best ham I have ever had
We decided to try this for Easter. IT WAS AMAZING! Highly recommend this recipe and technique. Loved it!!
Looks great! Wish you'd post these holiday-specific idea a few weeks in advance of the holiday, not the same day / day before!
Made this today and was amazing! The fam inhaled it
Absolutely the best ham I've ever had. At 63 I've had a lot of ham, lol. This was incredible! So tender, moist, and the glaze! Holy cow. You guys nailed this one.
And yes Honey Hog(reg or hot) on popcorn 🍿. Thanks guys. I'm doing this again.
Where can I get that stirring spatula you're using with the sauce?
Just made this for Easter Sunday. Absolutely awesome Matt, Thanks. My family LOVED IT!!! Made it on my Pit Boss with Cherry pellets.
Thank you Sir that’s exactly what I am making today for Easter today. 👍💪
Looks delicious
Doing this on Maui. Been a big fan for years now, TY Matt!!
Great video. I just finished one on my offset using ur pecan rub. Unbelievable!
Can you tell me which gloves you use? I see you use them all the time
He has risen!!!
He has risen indeed!!
Thank you for this great video. happy Easter to you and your family
Rubbed last night… going on the offset shortly. Happy Easter!
Dang it, too late on Saturday night to get the Honey Hog. I've got the Sugar one, But it doesn't have that much sugar? What else can I use in the morning?
Got my ham in the fridge, seasoned with the Meat Church Honey BBQ rub. Going on the smoker around noon. Happy easter, y'all.
No pan, just on the rack?
Umm that ham is SINFUL! HOW CAN YOU MAKE A HAM THAT GOOD ON EASTER! OMG THAT LOOKS SOOOOOOOO GOOD!
@MeatChurchBBQ What kind of watch is that? Definitely making this next week.
I love ham. Gotta do that!!
Should I cut my non-spiral cut ham before doing this for better results? Or can I follow this video with my whole 11lb uncut ham and carve it up afterwards?
WOW that looookksss so delicious!!!!! i put this one in my agenda todo soon..thank u…
That looks like a ton of brown sugar. 😅
Could you do a chuck roast or poor man's burnt end recipe? All of your recipes I've tried are great and would like your take on this version of burnt ends.
Making this tomorrow 2024 for my family! Thank you
Does anybody have an opinion on the “Meater” compared to using the connected thermometer that comes with the Traeger?
is a pulled ham something that is possible and tasty ?
Video quality keeps going on the up! Great video!
Can u give me your take on the Meater u were using compared to the thermaworks smoke one that had 4 probes. Is one different compared to other or better just wondering your thoughts which be better to go with
I've been struggling to find an uncooked ham. I love this idea of smoking one that has already been smoked. Great idea! Happy Easter!
Looked like a butt scratch to me as he was tasting the ham. Not too excited about that.
Adding ribs into my treager this Easter weekend. My best seasoning for ribs is meat church holy cow with the honey hug👍