Similar Posts
Food Network Chefs’ Top Slow-Cooker Recipe Videos
Set it and forget it! From Molly Yeh’s BBQ Brisket Sandwich to Ree Drummond’s Slow-Cooker Lasagna, these simple one-pot meals are great after a hard day at work. #SlowCookerRecipes #FoodNetwork Stream more Food Network shows on #StreamOnMax: Subscribe to Food Network ▶ Welcome to Food Network, where learning to cook is as simple as clicking…
Pasta in White Sauce Recipe||Chicken white sauce pasta||Mac&Cheese pasta||Husnain ka kitchen#howto
Pasta in White Sauce Recipe||Chicken white sauce pasta|| Mac&Cheese pasta||Husnain ka kitchen white sauce mac & cheese pasta, white sauce mac and cheese, white macaroni and cheese, white sauce for macaroni cheese, mac & cheese pasta, white sauce for macaroni, creamy mac and cheese pasta, baked mac and cheese pasta, mac n cheese pasta, creamy…
10 mins Breakfast Recipe | Bread Breakfast Recipe | Bread Recipes | Masala Bread Recipe | Easy Nasta
10 mins Breakfast Recipe | Bread Breakfast Recipe | Bread Recipes | Masala Bread Recipe | Easy Nasta Ingredients: 1 Tsp Oil 1/4 Tsp Fennel Seeds 1/4 Cup Onion 1 Green Chili 3 Tbsp Carrot 1/4 Cup Capsicum 1/4 Cup Cabbage 1/4 Cup Tomato 1/4 Tsp Chaat Masala 1/8 Tsp Turmeric Powder 1/2 Tsp Chili…
Even my neighbors envy me! This chicken recipe will win you over from the first bite!
Even my neighbors envy me! This chicken recipe will win you over from the first bite! Ingredients an entire chicken: 1 pc water: 2 l (68 pt) celery stalk: 150 g (5.3 oz) garlic: 5 cloves black peppercorns: 5 g (0.2 oz) bay leaves: 3 pc herbs of Provence: 7 g (0.2 oz) salt: 10…
cooking recipes easy, cooking food recipe, cooking seafood #2023 #shorts #cooking #food
cooking videos asmr, cooking,cooking recipes easy, cooking, yummy, cooking recipe,bayashi,asmr,mukbang,eating show,recipes source
4 Comments
Leave a Reply
You must be logged in to post a comment.
Lovely recipe used russians instead of beaf.. January month 🤨 still very satisfying. 🤣🤣
SILLY ME!!! The recipe is below! 😲🤦♀️🤭😂
LOVE IT!!! Please include this one as a full video, otherwise I can't save it as a SHORT! 😢
FULL RECIPE
Serves 4
Hands-on time: 20 minutes
Hands-off time: 15 minutes
INGREDIENTS
1 cup Selati Golden Brown Sugar
5 tbsp cornflour
⅔ cup white vinegar
½ cup tomato sauce
2 tbsps soy sauce
1 tray (400g) beef strips
½ tsp each salt & pepper, to season
¼ cup oil, of choice
1 green/red bell pepper, cubed
1 white onion, cubed
1 cup cubed pineapple (optional)
Serving suggestion:
Spring onion, sliced
Toasted sesame seeds
Jasmine rice
METHOD
1. Place a medium-sized pot over medium heat. To make the sweet and sour sauce, add the Selati Golden Brown Sugar, 2 tablespoons of cornflour, ½ cup of water, vinegar, tomato sauce, and soy sauce. Whisk continuously for 2-3 minutes or until the sauce bubbles and thickens. Set aside until needed.
2. In a large bowl, season the beef strips with salt and pepper and coat the beef with the remaining 3 tablespoons of cornflour. *Chef’s Tip: Alternatively, swop the beef for your protein of choice!
3. Add the oil to a large pan or wok over high heat. Add the beef strips to the pan and sauté for 3-4 minutes until the beef is just cooked and crispy. Remove the beef from the pan and set aside until needed. *Chef’s Tip: Coating the beef in cornflour before frying will result in crispy beef strips!
4. Add the peppers, onions and optional pineapple to the pan and stir-fry for 2-3 minutes or until the vegetables are cooked, yet still crisp.
5. Add the crispy beef along with the sweet and sour sauce to the vegetables and allow to simmer for about 1 minute, stirring frequently.
6. Garnish the dish generously with sliced spring onion and sprinkle with toasted sesame seeds. Serve with Jasmine rice and ENJOY!