Great Kamado Smoke Can Be A Challenge Due To Limited Airflow…. BUT After Spending A Week In Texas Touring The Top BBQ joints, Including Franklin’s, Interstellar BBQ & Even Cooking For Cooper From Bar-A-BBQ On His Big Green Egg, I Am Starting To Re-Think “Good” Kamado Smoke. Today, I am cooking some Bar-A-BBQ inspired Texas…
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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Runza Dough: 237g Water 25g Sugar 7g Yeast 122g Milk 57g Butter 1 Egg 4g Salt 610g Flour ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″…
Use code MADSCIENTISTBBQ16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at —————————————— More Mad Scientist BBQ: Instagram • Twitter • Facebook • Join my Patreon community here: —————————————— Brad’s YouTube Channel (Chuds BBQ): Evan Leroy: Chicago Windy City Smokeout Video: Meat Grinder (use code CHUDS10…