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Years ago a buddy from North Carolina introduced me to a pulled pork sandwich topped with coleslaw. I didn’t think I would like it, but the sweetness and moisture from the slaw on top of sweet pulled pork was an instant favorite. In this recipe and video we add another North Carolina staple, Cheerwine, to…
Deviled Eggs were a staple for my family while I was growing up. Whether my Mom or Grandmother’s were making them, I was eating as many as they would let me. I love the pickle twang in that egg mixture. Deep Fried Deviled Eggs is a twist on a southern classic. This one of the…