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Air Fryer Steak | Juicy and Tender Ribeye Steak



Tender Air Fryer Steak cooked to juicy perfection! Today I will show you just how to make this flavorful juicy and tender ribeye steak surprisingly in an Air Fryer. Yes! So good! Let’s do this!

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✦INGREDIENTS:
• Ribeye Steaks
• Extra virgin olive oil
• A1 Sauce
• Montreal Steak Seasoning
• Butter
• Fresh Parsley
**400°F or 204° C.

OPTIONAL STEAK GRAVY:
– 4 Tbsp Butter
– 1 Tsp Minced Garlic
– 1 Tsp Thyme
– 1 Tsp Rosemary
– 1 Tbsp Fresh Parsley
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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► Air Fryer (Emerald 5.2 L):
►Olive Oil Spritz Bottle:
►Knife set:
►Silicone brush:
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24 Comments

  1. Please see the following temperatures to help cook your steaks to your liking. If you don’t like A1 on your steak, feel free to skip it. Just use your favorite spices.  
    AIR FRYER Temperature:  Set air fryer at 400ºF OR 200ºC
    INTERNAL STEAK Temperature:
    Rare: 120°F – 130°F | 48°C – 54°C
    Medium Rare: 130°F – 140°F | 54°C – 60°C
    Medium: 140°F – 150°F | 60°C – 65°C
    Medium Well: 150° – 160° | 65 °C – 71°C
    Well Done: 160°F – 170°F | 71 °C – 76°C

  2. In my house, we have an oven that has a broiler setting, I just use that, it’s faster, does a better job, and I already own it, so I don’t have to go out and buy this air fryer thing

  3. Given that your videos are watched worldwide I think you should give the cooking temperature in Celsius also. Only three countries now use fahrenheit and the US is one of them. Just a thought. Thanks for these air fryer steak recipes.

  4. Bonjour, votre titre en Français dit que ce sont des steak de faux filet juteux. Ce ne sont pas des faux filets, mais des entrecotes.
    Je pense que votre traducteur ne connais rien à la boucherie.
    😂 😂

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