Similar Posts
Griechischer Feta aus der Gusspfanne – So lecker & einfach! | BBQ Rezept
Heute zeige ich dir, wie du Feta mit Gemüse in der Gusspfanne zubereitest – außen leicht gebräunt, innen herrlich cremig und voller Aromen. Dazu gibt’s knuspriges Brot, mit dem du den geschmolzenen Feta und die würzigen Tomaten perfekt genießen kannst! Mein Grillzubehör Empfehlung : ⬇️⬇️⬇️ Zutaten: (für eine 40 cm Gusseisenpfanne) 600 g Feta 300…
89Years Old Lolo “BARBECUE KING” ng Navotas! | Ang “HARI ng PINOY BBQ” sa KANTO! Manila Street Food
Ang Kanto style BBQ KING Lolo ng Navotas! 89 years old na pero sya pa rin ang nagiihaw since 1980s! Mang Pol lang ang sakalam sa ihawan! 25pesos lang ang PORK BARBECUE, 50pesos ang Chicken BBQ at 20pesos lang ang Chicken Skin BBQ! Mang Pol’s Barbequehan Location: 5-E Alonzo Street, Brgy Daang Hari, Navotas City…
5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!
In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I’ve compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer…
이거사 야식추천 치킨은 랭킹닭컴 BBQ 랭킹닭컴, BBQ치킨, 크리스피, 순살치킨
랭킹닭컴 BBQ콜라보♥️ #추천템#야식추천#치킨#순살치킨 랭킹닭컴, BBQ치킨, 크리스피, 순살치킨 source
Kebab Recipe | BBQ Kabab | Buffalo Kabab | Keema Kebab
Kebab Recipe | BBQ Kebab | Buffalo Kebab | Keema Kebab Yummy Food Secrets Yummy Food Secrets Contact No. +923338019005 My New Channel Food Option SUBSCRIBE Neel Vlogs TURN ON POST NOTIFICATION FOR NEW UPLOADS SUBSCRIBE #kabab #kababrecipe #bbq #kababbananekatarika #buffalo #keemakabab #yummyfoodsecrets #beefkabab #beefseekhkabab #mutton #muttonkababrecipe #muttonkabab #muttonseekhkebab #kababs #kababstove #kachchekeemekekabab #keematikki #keema #barbecue…
36 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Les 🐐
That looks fucking lovely mate… need details
Pozdrowienia z Polski!Super robota
No diddy with that brisket sound
What was the liquid oil used? I’m guessing lard but I’d like to know. Looks so delicious
Zesty
You might have done this already, I’m not sure, but can you give us a video going over your rub collection!? Would love to see all of what you got and know what your top 5 are
You know what you're doing…
You came to london opened a stall in camden market you'd earn a fortune.
Those juices running is just a layer of fat that separate the point and the flat. I sick of people playing that off like they nailed the cook. As long as that fat renders you'll get that flow.
“No wrap”?
Yo this dude is my vibe man. I binge all his videos
I haven’t had brisket in years looks delicious
Very good looking food! 😁 👍 💕
Bro that peel and bites I can just about taste it..
UNDERRATED CONTENT🔥🔥
That’s the one!! 🔥
That Meat 🥩 smack was juicy 🤤🤤- No Diddy
My current Hunger is beyond words after watching this! I'm gonna need that whole brisket with no sides please!
Dam!
Spice rack gangsta😮😂😂
Damn, the song, the best!! 💃🕺
Ooof gotta love some brisket
What’s the wood in the grill for?
Wath is the trick total of hrs .n tem..I just get a new pit Austin xl…I want to make my just like your..thanks. delicious
That brisket looks delicious. I have that exact smoker and its ridiculous to pin point the perfect temp i even bought 2 more thermometers from the char griller website, i find the best accurate temp is in the middle on the top rack. Anyways i usually smoke my brisket for about 6 to 7 hours and then i double wrap it in foil with a few scoops of tallow and place it in a throw away pan, pop in the oven for another 7 to 8 hours on warm, the temp for that is 160°F thats lowest temp an oven can get. It comes out perfect every time🍺🍻🍻🍻
Excellent background 🎶 for this, now I'm hungry 😋
That's money.
Fvckin A right it is $$
Good shit bruh… you always put out good videos damnnnn that looks so Damnn good
Mine is better
How?
Need this
Brrrooooo like butter 👌
One epic spice collection and the lil slap haha legend looks bloody tasty
💰💰