Chuck shows us how he trims/butterflies/flatten his BBQ chicken like a pro.
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Know When the Food is Fully Ready to Eat, Even From Up to 100 Feet Away! No need to wait by the grill to find out when dinner is … source
Check out our Walmart Creator Store – #WalmartPartner This is an easy Sous Vide BBQ recipe that incorporates Montreal seasoning. It also takes 28 hours total including prep and cooking time. Takes time but the brisket is over the top. Checkout out the Sous Vide Collection at our Learn to BBQ Store – If you…
TODAYS EPISODE: When visitors get on the Grill🤣🤣. When grilling on a Gas Grill you must keep your eye on it. 2 mins on Low is a great start.. source
Half juni 2019 opende grilgoeroe Jord Althuizen samen met zijn Belgische vennoot Kasper Stuart een enorm barbecue restaurant … source
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Great video. So well explained. Thanks.
You, wasteful, [insert derogatory slander here]
The chicken backbone can be used for stock. There is no part of any food that is waste.
Even spoiled food can be used as compost, bruised food as animal feed..nothing is waste.
Awesome! Thanks so much. Easy instructions
Thank you! Very clear & concise.
Thank you I needed to learn this and this is straight forward thanks for the video .. UPDATE: I was able to do this, mine wasn't as pretty but it worked lol thanks again
Excellent explaining & easy to follow- Thank you!
Very good job 👍 clearly understood ❤️ the way you explained it I will surely try it Thank you 🙏
Thanks very much. I need to buy some good shears!
THANK YOU!!!! Wow..lol FINALLY a CLEAR video, of butterflying a chicken!! thumbs up ^_^ Even The Food Network didn't show how to do this, as clearly!! MOST videos didn't even remove the breast bone/cartilage…! slow head shake lol On top of that, YOU were the ONLY one to mention cuttin out ribs ect, for boneless butterfly chicken!! hehe.. Good job man!! Finally!! A person who knows how to REALLY butterfly a chicken!! ; D
I do a step further..To get extra meat/skin, I slit it down the middle first, and spread everything to the sides, before I cut out the spine.. ^_^ Thanks again for this video dude!! Oh!! Another killer trick..When ya butteryfly it, go from the top, down, peeling the skin up.. Poke holes with a thin, pointy knife, and rub in spices!! It makes a HUGE difference! It infuses the spices between the skin and breasts….Plus ya still get all that yummy, crispy skin on the outside! thumbs up Awesome man…. : D
I see you had some Cimarron Doc on the table but didnt get your review on it.How is it? I need a Rub for chicken with plenty of flavor…
This is how it's done my freind thanks!
This is how it's done my freind thanks!
My wife loves your apron
Thank you for a very well presented tutorial. Going to try it tomorrow!