Chuck shows us how he trims/butterflies/flatten his BBQ chicken like a pro.
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Smoking Baby Back Ribs to impress family and friends is well within your reach. Just watch this video and follow my easy instructions for smoking baby back ribs. Great BBQ is not rocket science and you can be a fantastic back yard BBQ cook with just a little help. Subscribe for more great recipes: Here…
Reverse sear steaks van entrecote met 3 structuren van wortel op de kamado! * Abonneer je gratis op mijn kanaal: Kom langs in het Barbecue Paleis in Cuijk als je geïnteresseerd bent in de Monolith Classic Pro 2.0 kamado! Of bestel hem hier: * Alex bedankt voor de fijne samenwerking! * Mooi servies gezien? Check:…
Today’s video is another one in our series of low carb keto cooking. Today we are smoking some ribs and using all low carb ingredients. Both the rub as well as the sauce are made from everyday ingredients in your kitchen. This video will definitely prove you don’t have to sacrifice flavor when making a…
Pulled Pork, een écht klassieker! Dit heb je ongetwijfeld al wel eens gehad. Het is tegenwoordig zo populair dat je het kant en klaar in de supermarkt kunt kopen. Maar er gaat natuurlijk niks boven home-made! Nu zit er één ‘maar’ aan het bereiden van Pulled Pork: Het duurt behoorlijk lang. Vooral wanneer je bijvoorbeeld…
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Great video. So well explained. Thanks.
You, wasteful, [insert derogatory slander here]
The chicken backbone can be used for stock. There is no part of any food that is waste.
Even spoiled food can be used as compost, bruised food as animal feed..nothing is waste.
Awesome! Thanks so much. Easy instructions
Thank you! Very clear & concise.
Thank you I needed to learn this and this is straight forward thanks for the video .. UPDATE: I was able to do this, mine wasn't as pretty but it worked lol thanks again
Excellent explaining & easy to follow- Thank you!
Very good job 👍 clearly understood ❤️ the way you explained it I will surely try it Thank you 🙏
Thanks very much. I need to buy some good shears!
THANK YOU!!!! Wow..lol FINALLY a CLEAR video, of butterflying a chicken!! thumbs up ^_^ Even The Food Network didn't show how to do this, as clearly!! MOST videos didn't even remove the breast bone/cartilage…! slow head shake lol On top of that, YOU were the ONLY one to mention cuttin out ribs ect, for boneless butterfly chicken!! hehe.. Good job man!! Finally!! A person who knows how to REALLY butterfly a chicken!! ; D
I do a step further..To get extra meat/skin, I slit it down the middle first, and spread everything to the sides, before I cut out the spine.. ^_^ Thanks again for this video dude!! Oh!! Another killer trick..When ya butteryfly it, go from the top, down, peeling the skin up.. Poke holes with a thin, pointy knife, and rub in spices!! It makes a HUGE difference! It infuses the spices between the skin and breasts….Plus ya still get all that yummy, crispy skin on the outside! thumbs up Awesome man…. : D
I see you had some Cimarron Doc on the table but didnt get your review on it.How is it? I need a Rub for chicken with plenty of flavor…
This is how it's done my freind thanks!
This is how it's done my freind thanks!
My wife loves your apron
Thank you for a very well presented tutorial. Going to try it tomorrow!