Chuck shows us how he trims/butterflies/flatten his BBQ chicken like a pro.
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In deze video laat vuurmeester Marcel Maassen jou zien hoe je gemakkelijk een waanzinnige ribeye steak op de BBQ klaarmaakt. Geen gedoe, gewoon een perfecte ribeye steak zoals iedereen deze topper graag ziet. Deze Australische ribeye steak is één van de favorieten van Marcel. Niet voor niets, want deze Black Angus ribeye zit vol van…
BBQ sauce Beef Recipe / Suya Flavored beef recipe @Xerynb INGREDIENTS Beef Onion Spring onions Maggi Adobo seasoning Salt Curry Onga classic seasoning Water Oil Red pepper HP Classic BBQ sauce Nigerian Suya spice Beef recipe BBQ beef recipe Suya spiced beef recipe Nigerian food recipe Lunch recipes source
Printable recipe below! Check out the recipe I made on Season 3 of Netflix’s BBQ Showdown! Used in this video: Lodge 12-inch Dutch oven Kent’s Dutch oven lid lifter Rode wireless Go 2 mic: Cowboy Hat: Chazhatz.com For more suggested products seen in our videos click here: ====================== Printable Recipe: ====================== Check out our BEST…
Щоб дізнатись ціну товару або отримати консультацію від менеджера, перейдіть на наш сайт чи напишіть у чат … source
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Great video. So well explained. Thanks.
You, wasteful, [insert derogatory slander here]
The chicken backbone can be used for stock. There is no part of any food that is waste.
Even spoiled food can be used as compost, bruised food as animal feed..nothing is waste.
Awesome! Thanks so much. Easy instructions
Thank you! Very clear & concise.
Thank you I needed to learn this and this is straight forward thanks for the video .. UPDATE: I was able to do this, mine wasn't as pretty but it worked lol thanks again
Excellent explaining & easy to follow- Thank you!
Very good job 👍 clearly understood ❤️ the way you explained it I will surely try it Thank you 🙏
Thanks very much. I need to buy some good shears!
THANK YOU!!!! Wow..lol FINALLY a CLEAR video, of butterflying a chicken!! thumbs up ^_^ Even The Food Network didn't show how to do this, as clearly!! MOST videos didn't even remove the breast bone/cartilage…! slow head shake lol On top of that, YOU were the ONLY one to mention cuttin out ribs ect, for boneless butterfly chicken!! hehe.. Good job man!! Finally!! A person who knows how to REALLY butterfly a chicken!! ; D
I do a step further..To get extra meat/skin, I slit it down the middle first, and spread everything to the sides, before I cut out the spine.. ^_^ Thanks again for this video dude!! Oh!! Another killer trick..When ya butteryfly it, go from the top, down, peeling the skin up.. Poke holes with a thin, pointy knife, and rub in spices!! It makes a HUGE difference! It infuses the spices between the skin and breasts….Plus ya still get all that yummy, crispy skin on the outside! thumbs up Awesome man…. : D
I see you had some Cimarron Doc on the table but didnt get your review on it.How is it? I need a Rub for chicken with plenty of flavor…
This is how it's done my freind thanks!
This is how it's done my freind thanks!
My wife loves your apron
Thank you for a very well presented tutorial. Going to try it tomorrow!