Chuck shows us how he trims/butterflies/flatten his BBQ chicken like a pro.
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From Texas to Europe, Chuck’s BBQ journey is one for the books. Get to know the pitmaster behind the magic at @barbs.b.q and how her passion for barbecue led her to Lockhart, Texas—the BBQ capital of the world. 🔥 LISTEN TO THE FULL INTERVIEW #bbq #barbecue #barbeque #barbequerecipe #grill #grilling #grillmaster #food #recipe #toronto #firedup…
0:00 オープニング 0:29 食材紹介 0:49 焼く前の準備 1:21 豚バラ肉を焼く 1:48 キャベツを焼く 2:54 麺を焼く 6:05 もやしを入れる 6:39 ソースをかける 8:05 試食 3:36 エンディング ＝＝＝＝＝＝＝＝＝＝＝＝＝＝ こんにちは！焼そば河ちゃんです！ 今回の企画は”【プロ直伝】BBQで使える！鉄板焼そばの焼き方〜誰でも簡単！プロの味〜”です！ 今回は毎週イベントで焼そばを焼いている河ちゃんが鉄板ソース焼きそばの焼き方をレクチャーします！ BBQやイベント出店で使える技術が盛り沢山の1本です！ これを見れば焼そばのプロに！？ ぜひお試しください♪ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝ レシピ材料（5人前） 大磯屋の熟成焼そば中太麺 5袋 豚バラ肉 100g キャベツ 125g もやし 200g ウスターソース 125ml 油 適量 麺に加える水(深蒸し) 105ml ＝＝＝＝＝＝＝＝＝＝＝＝＝＝ こだわり焼そばの大磯屋 大磯屋最新情報 下記にてレシピ公開中♪ 大磯屋オンラインショップはこちら↓ facebookページ : クックパッドページ： Instagram： TikTok ： LINE＠： …
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Great video. So well explained. Thanks.
You, wasteful, [insert derogatory slander here]
The chicken backbone can be used for stock. There is no part of any food that is waste.
Even spoiled food can be used as compost, bruised food as animal feed..nothing is waste.
Awesome! Thanks so much. Easy instructions
Thank you! Very clear & concise.
Thank you I needed to learn this and this is straight forward thanks for the video .. UPDATE: I was able to do this, mine wasn't as pretty but it worked lol thanks again
Excellent explaining & easy to follow- Thank you!
Very good job 👍 clearly understood ❤️ the way you explained it I will surely try it Thank you 🙏
Thanks very much. I need to buy some good shears!
THANK YOU!!!! Wow..lol FINALLY a CLEAR video, of butterflying a chicken!! thumbs up ^_^ Even The Food Network didn't show how to do this, as clearly!! MOST videos didn't even remove the breast bone/cartilage…! slow head shake lol On top of that, YOU were the ONLY one to mention cuttin out ribs ect, for boneless butterfly chicken!! hehe.. Good job man!! Finally!! A person who knows how to REALLY butterfly a chicken!! ; D
I do a step further..To get extra meat/skin, I slit it down the middle first, and spread everything to the sides, before I cut out the spine.. ^_^ Thanks again for this video dude!! Oh!! Another killer trick..When ya butteryfly it, go from the top, down, peeling the skin up.. Poke holes with a thin, pointy knife, and rub in spices!! It makes a HUGE difference! It infuses the spices between the skin and breasts….Plus ya still get all that yummy, crispy skin on the outside! thumbs up Awesome man…. : D
I see you had some Cimarron Doc on the table but didnt get your review on it.How is it? I need a Rub for chicken with plenty of flavor…
This is how it's done my freind thanks!
This is how it's done my freind thanks!
My wife loves your apron
Thank you for a very well presented tutorial. Going to try it tomorrow!