Chuck shows us how he trims/butterflies/flatten his BBQ chicken like a pro.
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夏といったらバーベキュー！ 家でタレに漬けておいて持って行けば その本格的な味わいに、みんなのヒーローになること間違い … source
Charcoal chimney starters should be in everyone’s charcoal grill starter pack. They can light charcoal twice as fast and make it easier to get consistent temperatures and results when you grill. When you are new to grilling, knowing when the charcoal is ready can be a bit of a challenge and I give a few…
V tomto videu si ukážeme ako urobiť Americké syrové makaróny s BBQ kuracím mäsom. Moje videá tvorím, aby som prezentoval recepty, ktoré mám rád a sú jednoduché na prípravu. ► ► ► Merch: ●●●●●●●●●●●●●●●●●●●●●●●● —————-Viktor Nagy—————— ●●●●●●●●●●●●●●●●●●●●●●●● Moju tvorbu môžte podporiť tu: ► INSTAGRAM-Viktor Nagy ► INSTAGRAM-Kameraman ► PRIHLÁSTE SA NA ODBER! ► ●●●●●●●●●●●●●●●●●●●●●●●● Bussiness…
‼️Den Spießhalter, das komplette Zubehör und den Feuerplattengrill von Grillrost.com findet Ihr hier : Fleischspieße über offenem Feuer mit dem Asado-Halter und Edelstahl-Spießen, das ist Grillen in reinster Form. Die japanische Variante der Marinade ist echt mal was anderes und mit der Kombination mit den Sweet-Chili-Zwiebeln einfach nur geil. Viel Spaß ! Werde Mitglied der…
Cool BBQ stuff I use (Affiliate Links) As an Amazon Associate I earn from qualifying purchases. * Instant read thermometer * Cheap thermometer * Rotisserie attachment * Weber charcoal baskets * Weber charcoal chimney * Butcher paper * Butchers twine * Gasket smoker seal * Fire proof grill mat (deck/patio protector) source
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Great video. So well explained. Thanks.
You, wasteful, [insert derogatory slander here]
The chicken backbone can be used for stock. There is no part of any food that is waste.
Even spoiled food can be used as compost, bruised food as animal feed..nothing is waste.
Awesome! Thanks so much. Easy instructions
Thank you! Very clear & concise.
Thank you I needed to learn this and this is straight forward thanks for the video .. UPDATE: I was able to do this, mine wasn't as pretty but it worked lol thanks again
Excellent explaining & easy to follow- Thank you!
Very good job 👍 clearly understood ❤️ the way you explained it I will surely try it Thank you 🙏
Thanks very much. I need to buy some good shears!
THANK YOU!!!! Wow..lol FINALLY a CLEAR video, of butterflying a chicken!! thumbs up ^_^ Even The Food Network didn't show how to do this, as clearly!! MOST videos didn't even remove the breast bone/cartilage…! slow head shake lol On top of that, YOU were the ONLY one to mention cuttin out ribs ect, for boneless butterfly chicken!! hehe.. Good job man!! Finally!! A person who knows how to REALLY butterfly a chicken!! ; D
I do a step further..To get extra meat/skin, I slit it down the middle first, and spread everything to the sides, before I cut out the spine.. ^_^ Thanks again for this video dude!! Oh!! Another killer trick..When ya butteryfly it, go from the top, down, peeling the skin up.. Poke holes with a thin, pointy knife, and rub in spices!! It makes a HUGE difference! It infuses the spices between the skin and breasts….Plus ya still get all that yummy, crispy skin on the outside! thumbs up Awesome man…. : D
I see you had some Cimarron Doc on the table but didnt get your review on it.How is it? I need a Rub for chicken with plenty of flavor…
This is how it's done my freind thanks!
This is how it's done my freind thanks!
My wife loves your apron
Thank you for a very well presented tutorial. Going to try it tomorrow!