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Mysterious 2-Ingredient Honeycomb Noodles | Gluten-Free Oat Pasta 莜面栲栳栳

Byamazingfoodstv


Thank you Helix for sponsoring! Visit to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. This video is sponsored. Thank you, Helix Sleep! #helixsleep

Youmian Kalaolao 莜面栲栳栳 are handmade oat noodles from the northern province of Shanxi in China and I’m going to do my best to make them at home. #glutenfree #emmymade

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Some of the references I used to research this recipe:
Goldthread:
East Meets Kitchen:
Carry It Like Harry:
@blondieinchina:

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Chapters:
0:00 Introduction
0:12 Sponsorship.
2:12 The reasons why I’m excited about this recipe.
2:39 Where does this recipe come from?
3:23 The ingredients.
4:00 Making the dough.
5:00 About using a piece of stone.
5:11 Preparing the steamer.
5:34 Shaping the noodles.
7:35 The final batch of noodles.
7:51 Cooking instructions.
8:35 Making the dipping sauce.
10:50 Taste test.

Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Porkchop.”

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35 Comments

  4. Emmy. Couldn’t you use a pasta rolling machine (like you would make noodles or lasagna) and then cut the width and length? I can’t see me hand forming these noodles, I’m clumsy. With a pasta roller you could get them really thin.
    Love this recipe, trying to limit wheat. Thanks. ❤️😎🐈‍⬛

  7. love your content. but your information about Shanxi is way off, wheat is grown there and is very important for its economy, cuisine and way of life. the province north of it is much less apt to growing wheat.

  10. Okay those look great. I also winced about 2 second before Emmy burnt herself and thought that they looked like a cluster of mushrooms a couple of seconds before Emmy said that so 😂 I’ve had my psychic minute for the year! 😂

  13. I wonder if these noodles could be filled before steaming; perhaps with minced lamb and potato, or shrimp and egg and scallion, or spinach and ricotta cheese, etc… I guess that would make it into a sort of "open-faced dumpling-cake" ? 🤔

  15. I attempted making these for the first time last year after watching Goldthread talk about them. East Meets Kitchen also had a video about it. The noodles I made definitely didn't look at good as yours. In addition to a soy/black vinegar sauce I also had a leftover can of tomato sauce so I dipped them in those as well.

    I'll have to try making these again. It's been too long.

  19. What a cool technique! did you use all the dough to fill that steamer pan?
    Where did you get the measuring spoon set? I had one like it many years ago that got lost during a move.

    this would be a good dish for a group of friends and family to make.

    It does look like a mushroom you'd harvest from the woods!

  25. I'm wondering if this dough would work as a dumpling wrapper if you rolled out a slightly larger circle and then filled it before steaming? Dumplings are one of the things I miss most since having to go gluten free and sometimes the rice paper just doesn't cut it for me.

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