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These cheesy Turkish-style pides by @mymanabites are shaped like boats, then stuffed with spiced beef, sautéed aromatics, and gooey melted cheese. It’s a savory, satisfying meal with bold flavor and a crispy golden crust. source
Click the related video to watch how to make a coconut granita with lychee and lime. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan Lam:…
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