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AUTHENTIC PASTA E FAGIOLI – Grandma's Recipe
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[5편] 파스타로 플러팅하기 (마지막 주의)
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✅ 키위+양파+식용유가 좋은 이유
양파 → 퀘르세틴과 유황화합물이 잡내 제거·감칠맛 강화, 혈액순환 개선
키위 → 액티니딘 효소가 근육결 분해, 고기를 부드럽게
식용유 1스푼 → 육즙 손실 막고 영양 흡수율↑
👉 세 가지 조합이면 풍미는 깊고, 고기는 부드럽고 소화 잘되는 건강 불고기 완성!
키위 넣으면 고기가 없어집니다 절대 넣이마세요
너무 알수없말없는알ㅊ맘소
가리켜줄라면똑바로조희수나
두번 안누르고. 다들 자기방법으로 해먹으면돼
들을게 없어서 식당사람 말듣나?
이상 하게 놀지 마세요
보라는거야말라는거야 짜증만 나네
디ㅡ시는 이쇼츠안본다
누가 배즙만 넣나요?양파는 당연히 넣고 배즙 넣고 참기름 넣고 다 하지..뭔소리가 했네
남 보는것 싫으면 왜. 올리고. 번개같히. 감추는지? 심보가. 참!
넘 맛나보여요❤❤ 해볼게요
우리 요양원 조리원도 식용유 넣던데요 ᆢ 소불고기의 황금양념장 레시피를 알려 주셔야죠ᆢ소불고기에는 배즙 들어가는것은 삼척동자도 아는데 좋지 않다고요 ? ㅎㆍㅎㆍㅎㆍ
얍샆한광고좀하지마세요 스트레스받아요 그따위로광고합니까? 답을 그냥넘어갈걸광고왜해 국민들짜증나게하는광고하지마시요
배즙 넣으면 고기가 질겨지나요..?
야 세ㅣ캬 배넣도더맛잇더라
파인애풀ᆢ