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Hello everyone, my name is Yuanqiao Li, and I’m a genuine Chinese chef. Chinese cuisine, encompassing dishes from various regions of China, is renowned for its long history, intricate techniques, diverse range of dishes, numerous schools of cooking, and unique styles. It’s the culmination of thousands of years of culinary development in China and enjoys…
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Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…
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Itu pake sarung tangan latex?
Dada ayam 3 jg, sandung lamur 4 kg, tepung tapioka 4 kg, kok warnanya putih banget yah.
yakin dada fillet? wkwk yang tau pasti nonton sambil ketawa 😂😂😂
Mantap enak banget bakso nya bang laris manis jualan nya ya bang sehat selalu dalam lindungan Tuhan yang maha kuasa banyak Rizky Tuhan kirim Rizky yang limpah untuk keluarga besar tercintanya abang tetap semangat jualan bakso nya bang semangat jadi terang bang 💪🏻 ✨✨💪🏻✨✨💪🏻✨✨💪🏻
Tapok cangkeme,,nggedabrus
Joroknya😅😅😅😅😅