How to make delicious professional Fish and chips at home, easy step by step instructions, from start to finish.
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Pork pie video part 1 https://youtu.be/umSPg7s0xhk
Pork pie video part 2 https://youtu.be/ZWYR_URJsvc
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Looks lovely John . I will have to give this a try. I never thought of doing fish in a wok ,I usually do it in the basket and get the batter stuck to it . I am from Hull and we have a local delicacy called patties which are essentially mash potato mixed with sage and then battered like the fish ,this would be great in the wok too. Thanks !!
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Hello John, I love learning especially when it comes to recipes. I make my batter with flour, soda water and a pinch of salt. What is it that adding baking powder, cornflour and tumeric especially as it has no distinctive taste, makes the batter better? โค
Looks great, as you said you can have mushy peas if you like. however, i would smother the peas in a brown onion gravy..!! That's my aussie hint from the cook..!!
As I have understood it, fries are smaller and chips are thicker.
Green peas or a mash?
Omg that looks so yummy, I love fish with a light crispy batter โค
Another great video, John. I'm always quite pleased with my chips, but this will really help improve my batter 'game.' Looking forward to trying out your tips. Thanks ever so much!
That looks delicious. I picked up about four very useful tips I had never heard before. Thank you.
A true treasure in the world. T hank you Mr. Kirkwood.
Another top recipe John, will give it a go, thank you, stay safe
That looks absolutely gorgeous, John! Many thanks
That looks soooo good!
Made this for the first time tonight, it was delicious. Thank you for the video. I had some leftover flour and batter, so made my son a battered sausage. The batter is so light.
Way to go John i was supposed to roast a chicken tonight and now i want crispy fish๐
Thanks for sharing this delicious recipe ๐๐ป and Hello from Northern Germanyโจ๐จโ๐จ๐จโจ
Oh my gosh! There goes the diet again… John? Come to South Africa and be my personal chef would you? Such a yummy, no fuss recipe.
A scholar & a gentleman, as always.
Awesome Recipe John! Ta mate!
Hi, in most chip shops, now scraps or batter is not available in the northeast, due to health and safety.
Thank-you John I've been waiting for this for ever. My hubby and I have just returned home to NZ from a 3 month holiday in the UK visiting my husband's parents and siblings. We had fish n chips many times and they were soooo good. The crunchy bits really add a nice crunch. I will make this for hubby's tea on Good Friday, hopefully I'll be able to perfect your recipe, giving him a taste of home. Thank you again. John you rock!
We just made these tonight, so delicious John. Thank you for sharing. This recipe is a keeper!
That looks fantastic John. Now I will have to go out tomorrow and get some Cod fish to try this out ๐
I can imagine this using fresh Alaska Halibut with less than 4 hours from the ocean to the plate … ๐
Always love your recipes and videos, John. The batter looks fantastic. Turmeric in batter sounds great, I must try it sometimes.
Okay… I'll marry you!โค
John – thanks for the video. Random question: Do you know where I can get hold of the large pastry cutters for your steak and peppercorn pie recipe? I can't find a 6.5" diameter cutter anywhere (based in the UK). Might just have to buy a roller cutter instead.
You can't get better than homemade chip's.
A few questions, John. Do most fish and chip shops actually sell cod or is it some other type of cheaper fish (many times I'm not convinced). Are they cooking fillets from frozen (usually taste as if the fillet hans't been seasoned). Why is it 9 out of 10 places will sell you insipid, undercooked chips…maybe my memory is inaccurate, but I don't think it used to be this bad. I very rarely eat fish and chips now, because the experience is invariably underwhelming. Thanks
Sorry, but I missed the secret part, its standard batter, been around forever.