Wrapping your ribs! It’s always some simple steps that make all the difference! -I spritz my foil first so that the rub sticks down -dark brown sugar. -I always use margarine because it doesn’t burn at higher temps when throwing them back on the taeger. Sauce of your choice, this one was an apple cinnamon…
Thank you to Aziz for his warm hospitality and for making this video possible 🔥 Follow Aziz 🔥 Videography and editing by @JonnyTrego with Muthos Media 🔥 SHOP 👉 The Solution Offset Smoker — 👉 The SolutionXL Offset Smoker — 👉 The Evolution Offset Smoker — 🔪 MY FAVORITE BBQ TOOLS Thermapen ONE — RFX…
How do you make a bbq sauce made from peaches and serrano peppers? Well one way is with lacto fermentation. Lacto fermented peaches with serrano peppers and tomatoes have such a uniquely delicious flavor. This started as a lacto fermentation project that turned out to be a bbq sauce that is beyond lip smacking delicious….
Get ready to impress your friends and family with the ultimate easy BBQ chicken recipe! In this video, I’ll guide you step-by-step through smoking chicken on my Primo Ceramic Grill while using the delicious Kosmos Q Double Pepper Cowcover for that perfect seasoning. Whether you’re a complete beginner or just looking to up your grilling…
4 Meals from 1 Rotisserie Chicken — Meal 2: BBQ Chicken Pizza I used one chicken breast from the same rotisserie chicken to make this easy deep-dish BBQ chicken pizza. Makes 2–3 servings. What I did: • Shredded one chicken breast and mixed with BBQ sauce • Pressed canned pizza dough into a small oiled…