Craving BBQ? Watch this quick & easy Mutton BBQ Recipe that’s packed with smoky flavor and rich spices – ready to grill in no time! Perfect for BBQ nights, family feasts, or Eid celebrations. Don’t blink – you might miss the juiciest part! 🤤 🍖 Quick Highlights: ✔️ Tender mutton marination ✔️ Smoky coal BBQ…
WHOLE HEAD CABBAGE, BEER, BBQ STEAKS Gearing up for our 2nd cook up at Hot Luck Festival’s main event (today) Saturday in Austin, Texas. Wicked Kitchen (Chefs Derek Sarno & Chad Sarno) being the only vegan/plant based chefs cooking at Aaron Franklin’s world famous BBQ Festival. What an honor! Check out for amazing plant based…
Learn how to make a delicious kiln Chicken on my backyard BBQ grill! This recipe puts a spin on the traditional method by using aluminum foil instead of banana leaves and clay. The chicken is marinated with aromatic herbs and spices, wrapped in aluminum foil, and grilled until tender and juicy. Follow along with our…
RECIPE HERE: My Sauces, Rubs and Merch: These smoked chicken thighs are a great way to enjoy delicious chicken smoked in your own backyard. Seasoned with my signature sweet rub, smoked to perfection, then slathered in whiskey peach BBQ sauce, these chicken thighs can’t be beat! Please like, comment and subscribe! Hit the notification bell…
Looking to cold smoke meats, cheeses, or other food? Check out our Think Blue Smoker. Fill it with pellets, light one end on fire … source
PAPAS VOLCAN INGREDIENTES 3 PAPAS TOCINO EN TIRAS SAL PIMIENTA SAZONADOR PARA CERDO … source
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Amazing footage. Tremendously enjoyed the behind the scenes peak at soo many well known bbq establishments "gettin it done." in order to make an event of this size such a success.. It gives us "regular folk" a better appreciation of all the super hard work you all do. Thanks for posting!
Just catching up – great vid man. Looked like a blast
You deserve sooooo many more subscribers.
Any NYC Food festival in the future?
It's BEEN A while….. keep the content coming.
I was there Thursday and wanted to say hey but couldn’t get your attention. Maybe next year.
Cool video Joe! That on the fly pastrami sammy with fries looked savage!🤘
Love it! Such a fun event
Joe thanks! Interesting to see your perspective in comparison to how Brad covered it. This is great that Chicago does an event like this and attracts top pitmasters from all around the country. Many people would otherwise never get the chance to try bbq from such top places like Truth and Leroy & Lewis. Wish I could see videos of everyone navigating Chicago traffic with 1,000 gallon pits. Maybe you and Brad could recreate the car chase seen from the Blues Brothers but with 1,000 gallon pits! Just pay the Chicago police department with your bbq!😂
Mad scientist 👋🏼
Looks like an amazing event, wish we had something that size in the UK
Great to see you there! Keep up the good work.
Best way to utilize a WSM please!
This is awesome! Looks like some hard work and lots of great eats and fun.
👍
Cait wait for the next Windy City smoke out!!
Loving all the Windy City Content you and the others have put out. Wish I could have this one. Need to see more of your Vids Joe.
Food heaven right there!
Looks like a blast! Great video! Did you see anyone running Primitive Pits?
Awesome video! I think we need a video breaking down how they made that crispy smoked pork belly. I need that in my life.
Joe ..Love your content and you have giving me so much knowledge..But I had to turn off the video after the first 10 seconds due to the guy f'ing and using God's name in vain I could not take it..Hope all is well, and look forward to Your content..
Awesome brother looks like a lot of hard work but also a lot of fun.
Love it, I will be there next year for my birthday god willing #myduggii #quegardensbbq
🌺MahaloPlenty for the Journey 🌺
Great video!