In my personal opinion this pretty steak is a borderline perfectly cooked tomahawk – ill deduct points because I’d like the fat cap a little more rendered but the inside and crust were 🔥 this was grilled 100% over charcoal seared directly from raw. Everybody always asks me why I don’t do ASMR videos 🙋♂️…
🍗 Elevate your grilling: Coat your chicken wings with this medjool date BBQ sauce and grill to perfection. The sauce caramelizes beautifully on the grill, forming a glaze that locks in the juiciness and infuses your wings with irresistible flavors. Join Adam on this flavor train to give the store-bought syrup-esque sauce a kick to…
Всем привет Это два идеальных рецепта ребрышек барбекю 1. Очистить ребра от пленки Посолить и поперчить Отправить в смокер на температуру 110 градусов Как только оголятся косточки, покрыть соусом барбекю и еще 30 минут держать в смокере 2.очистить ребра от пленки и посолить Обсыпать специями и отправить в смокер на 110 градусов Как только оголятся…
6-Hour Brisket on The Oklahoma Joe’s Bronco Drum Smoker @OklahomaJoesSmokers @BBCharcoal #thermopro #oklahomajoes Thermopro link… Original Review…. Chicken Halves… Chuck Roast… Ribs… source
Pieczona kaczka pachnąca bukowym dymem. Pyszne danie, którego przygotowanie wymaga trochę czasu, ale rzeczywistej pracy … source
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Amazing footage. Tremendously enjoyed the behind the scenes peak at soo many well known bbq establishments "gettin it done." in order to make an event of this size such a success.. It gives us "regular folk" a better appreciation of all the super hard work you all do. Thanks for posting!
Just catching up – great vid man. Looked like a blast
You deserve sooooo many more subscribers.
Any NYC Food festival in the future?
It's BEEN A while….. keep the content coming.
I was there Thursday and wanted to say hey but couldn’t get your attention. Maybe next year.
Cool video Joe! That on the fly pastrami sammy with fries looked savage!🤘
Love it! Such a fun event
Joe thanks! Interesting to see your perspective in comparison to how Brad covered it. This is great that Chicago does an event like this and attracts top pitmasters from all around the country. Many people would otherwise never get the chance to try bbq from such top places like Truth and Leroy & Lewis. Wish I could see videos of everyone navigating Chicago traffic with 1,000 gallon pits. Maybe you and Brad could recreate the car chase seen from the Blues Brothers but with 1,000 gallon pits! Just pay the Chicago police department with your bbq!😂
Mad scientist 👋🏼
Looks like an amazing event, wish we had something that size in the UK
Great to see you there! Keep up the good work.
Best way to utilize a WSM please!
This is awesome! Looks like some hard work and lots of great eats and fun.
👍
Cait wait for the next Windy City smoke out!!
Loving all the Windy City Content you and the others have put out. Wish I could have this one. Need to see more of your Vids Joe.
Food heaven right there!
Looks like a blast! Great video! Did you see anyone running Primitive Pits?
Awesome video! I think we need a video breaking down how they made that crispy smoked pork belly. I need that in my life.
Joe ..Love your content and you have giving me so much knowledge..But I had to turn off the video after the first 10 seconds due to the guy f'ing and using God's name in vain I could not take it..Hope all is well, and look forward to Your content..
Awesome brother looks like a lot of hard work but also a lot of fun.
Love it, I will be there next year for my birthday god willing #myduggii #quegardensbbq
🌺MahaloPlenty for the Journey 🌺
Great video!