Subscribe to @LeRoyandLewisBBQ & @ChudsBbq
Visit Mum Foods in Austin, TX
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Subscribe to @LeRoyandLewisBBQ & @ChudsBbq
Visit Mum Foods in Austin, TX
source
You must be logged in to post a comment.
Way to go dude! You're definitely an honorary Texan now.
Youtubers will do anything for a click = $$$$$$$'
That's just brilliant, Dave; after a day of cooking, eating and drinking with BBQ pitmaster legends, to get praise like that is just awesome. Be proud, mate!
Also, a note was taken regarding the HEB tortillas; I will definitely be bringing some back in November!
Forgot the sides. Rookie move
I think I remember this kitchen from YouTube.
Keeping it real Texas with the Best Maid pickles.
Great job mate ❤
shout out to me for being confused with "wait there was only two pitmasters there, not 5…" until, i got it.
Brad just seems like the best guy to hang out with lol
Bbq royalty right there
HEB Butter tortillas are LEGENDARY!! THE BEST!
Bad ass.
Actually shouted "What about the sides!!" 🙂 Ribs looked totally amazing, what a dreamteam!
The most impressive part of this video is when you cut them presentation side up and went through on one cut for each rib. I watched that like 10 times. You knew exactly where each bone was! How?
No snake in your boot?
Nothing gets the appetite going quite like a Chud fart.
I made this today and they were simple yet totally amazing!
ROOKIE MISTAKE! lol
Spec frikken tacular 🎉
Wilson: “beautiful pork rib innit?”
Chud: “brrrrt 💨 “
1:35 Missed the sides, Rookie move. You're from over the pond, so we're giving you a mulligan….
Pat it dryyyyy😂
Cooking in someone else's kitchen and turning out food that turns texas bbq icons heads – impressive, well done. UK BBQ barbarian right here 🙂
I noticed the rookie move!
Great vlog love it defo going to try and replicate them !
Great looking ribs, I’m for sure going to try maple syrup! Also very impressed with the top sided slicing!!
You guys do good until you break out the sugar.
For the algorithms bay bay!!!
Right, those look perfect.
Big up UK pitmasters. Just subbed. Getting my grill on this weekend yum yum 🎉
Looking forward to all the videos that will be coming.An interesting one with all the pepper,they are on the Shirley now to try.
You made a "rookie mistake" didn't show the sides being seasoned.
Going on holiday and staying above e chud shop.. man that is my kind of holiday
Someone must’ve stepped on a duck at the 0:55 mark 🦆
I'm saving this vid. Imma try these. These look goodt! Did you get a chance to try the banana pudding ice cream yet?
Judging from Evan and Bradleys reaction, you put out some damn good ribs there. They looked great!
New sub from BC Canada. Cheers!
I want to see you three guys cook a pig at Memphis in May or something.
I am so making these this weekend!
Love it! Enjoy your time there!
Interesting that you thought id put maple syrup on my ribs.
That must have been awesome hearing that from Evan and Brad 👌🏼
6:42 finally Dave in stereo. I often find your audio is biased to the left. Great cook man.