Quarantine Cooking: Chicken Divan Recipe
Quarantine Cooking: Chicken Divan Recipe – Today Paula’s cooking up an old but classic casserole dish that’s easy to put together…Chicken divan!
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I hadn't tasted chicken Divan (mom made something like this but never called it that) before about 20 years ago. I came across this somewhere (thought it was on a show) and it said Paula Deen's recipe. I got the recipe, made it, and just fell in love. I have truly never tasted something so good…. I have made this now since coming across it that 20-25 years ago. My kids loved it (when they were all home)…Now my husband and i love it…
Paula Deen's is the only one I'll make… I've seen others make it but leave things out and i know what it taste like the way Ms. Deen makes it so I do it her way…This is my absolute favorite…. I do add a little Mrs. Dash (the green ) in the sauce….Oh My… I've had people rave over this when I made it… I always say, "This is Paula Deen's recipe, so you know it's good."
I usually add extra curry myself.
I used to make tuna fish a cream of celery a or mushroom soup a milk. Crushed cracker or panko
Looks real good
Like cream of chicken
Dont like curry
R e al good
1cup of chicken broth
Looks real good chicken a broccoli a cheese a butter a mayonaise cream chicken soup
Like any chicken dishes
Thankyou paula you never chicken divan a its a good dish
The only extra ingredient in store bought shredded cheese is corn starch, added to keep the cheese from sticking into clumps.
Gave this a second try this evening and it was great.during my first attempt at it my oven blew up lol.
What's chicken devine
Gosh what a sloppy cook, never cared for her.
She said just one more taste. 😂 It looks delicious!
Tks paula for chicken divan im making it for this weekend for " fêtes des rois" mages thank you
I learned about this dish from Mama's Family. Thelma made this to impress her high brow cousin Lydia from Atlanta.
I watched this with a devoted chicken divan fan and she's been eating this dish for almost 30 years and said this looks COMPLETELY DISGUSTING! You made it look like a lasagna from hell, you are also at the same time, any future and established cooks doubt themselves on whether or not they have even clicked this video in the first place! for shame, Paula!
Love it over saffron (yellow) rice.
Thank you Miss Paula. I came looking for a recipe for chicken divan and knew when I saw you had one, that it would be good. It is scrumptious. Love you!!
Favorite since childhood- I use a couple tablespoons of curry in mine, and yes- it just adds a wonderful layer of flavor, (not even necessarily identifiable as curry, that's the weird part). That and the lemon are a must in my book- oh and the buttered breadcrumbs! I've made it the same way for years but I'd like to try some different cheeses and play with it a bit. Can't really go wrong….
Anti black ,wrinkled up, loose skinned crone.
Not a fan of hot curry dishes, but when I first made your Chicken Divan it was like a whole different element…I make regular chicken salad…n add the curry at the end…holy moly…just a tsp gives it that extra zip
I remember your first cooking show ..Lord I can't remember if that was late 90s or early 2000s…but that chicken divan recipe called for cooking Sherry…my box o recipes are in storage…was it a tsp or tbsp.. thankyou.