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Bottom Round Roast can easily be overcooked. The secret is starting it at a high temp and then turning it down to go low and slow. It’s super important to let it rest so the juices get sucked back up into the meat. Enjoy a roast for your holiday dinner! #shorts source

If you need a super easy weeknight meatball recipe, this is it!! Just 5 ingredients is all you need – ground beef, Italian seasonings packet, panko bread crumbs, an egg and milk. They bake up in the oven to golden perfection. Serve them with dipping sauce, on a meatball sub or over spaghetti. 1.5 lbs….