#polishfood #kidscooking #porkrecipe
Today, in my kitchen I’m cooking from the most recent Polish cookbook for kids “Polish Your Kitchen; Dumplings and Dragons” (available here:
Walter and I are making Polish “kotlety” with cucumber salad and young potatoes.
Thank you to Andy Polish Potter for providing the dishes. More about Andy, here:
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Lodge cast iron pot / Dutch oven with lid:
KitchenAid:
Pasta roller:
KitchenAid sausage attachment:
Bundt cake pan:
Food processor:
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Silicone spatulas:
Pierogi cutter:
Egg slicer examples:
or or
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee):
Food items I recommend:
Wild mushrooms:
Natural Casings:
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Video edited by Anna.
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24 Comments
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Haha YES! Pineapple on pizza! (Canadian here 😂)
Thank you for this video. Really enjoyed it ❤️ I’m getting my 4 & 6 year olds helping me out in the kitchen more and more these days and Walter did amazing what I great kiddo!
Walter is an adorable chef. Anna is a patient teacher who explains the How's and why's clearly. I have no doubt he'll be able to look after himself and his own family when he grows up
ANna, you and Walter are a great team. THe food looks delicious.
That was adorable 🥰 I will be watching along with my Grandson so we can make these together too! What a wonderful teacher you are and well done Chef Walter.
You made my weekend. Brought back many memories of me cooking with the many cooks in my family, but especially with my Grandmother who cooked alot of traditional style Polish deliciousness. Thank you for this content and always look forward to new videos.
Well done, Walter! Love when littles get to learn at the side of great and patient teachers. Def will make this soon. 🥰
Brings back such great memories. Baba made the exact same food! Oh how I miss her! ❤
Walter is a real cutie!
It was wonderful seeing how you guided Walter. Go Packers!
Aunt Anna you and Walter make a great team! Thanks for the great video.
Walter is a terrific chef😊.
The kid is a pro!!!
Where's Walter from?
Nice Packer's shirt Mark! Anyone in Poland comment on it?
Mom’s cucumber in sour cream was sliced paper thin along with sliced onions
The juice was sour cream, vinegar sugar
Very sweet sour
Very common in Wisconsin
Moms hamburger patties were called Bachkas. In brown mushroom gravy….
This episode made me remember and really miss mom….
Great job Walter!!!
Great job cooking with a young people
Anna is not only a great chef, but a wonderful and patient teacher. Can't wait to make more memories with Walter using Anna's recipes from her new "Dumplings and Dragons" cook book. Walter, my son, had a wonderful experience. Also, a huge thanks to Mark doing all the background work. Hanna is a wonderful author.
Loved this episode, Walter was amazing, he'll be a great chef when he's older.
What a great episode! Walter is such a great chef!! Loved watching you both working together ♥️
This Was Great ! Walter Did Amazing ! 🥰🥰🥰🙏🙏🙏💯💯💯
No vegetable?
Not only does the food look amazing, but Walter did such a great job! He's adorable!
Outstanding!
Such a polite chef you have there! He did a wonderful job and listened carefully to your instructions! Both thumbs up! 👍👍
Glad to see you again