Noem het broodje tonijn, tonijn sandwich, tuna melt sub of broodje vitello tonnato op de BBQ. Recept voor een broodje tonijn met gesmolten kaas op de Masterbuilt. Leuke content? Zorg dan dat je geabonneerd bent op dit kanaal, kost niks! * Abonneer je hier: Kom langs in het Barbecue Paleis in Cuijk als je geïnteresseerd…
#shorts #cooking #bbq source
OLD SCHOOL PULLED PORK ( in instant pot) This is a easy recipe The pork will come out so tender moist and flavorful RECIPE 5# boneless or bone in pork shoulder (cut in large strips) 1 cup Apple cider vinegar 1/2 cup light brown sugar(optional) 1/4 cup liquid smoke sauce (optional) 1 cup Worcestershire sauce…
🔽よくご質問頂きますので、動画で使用の道具詳細は下記に記載しております ★Weber オリジナルケトル プレミアム 57cm ★Weber チムニースターター・ラピッドファイアー ★スモークチップ ヒッコリー ★Weber 3ピースツールセット（トング等のセット） ★ Weber Connect（温度計） ★Weber チャコール ブリケット4kg ★Weber Lighter Blocks（着火剤） ★UMAMI BARBECUE RUB（日本バーベキュ協会のBBQラブ） ★ジャックダニエル バーベキューソース ★Bragg オーガニック アップルサイダービネガー ★フェリーチェ・ニトリルグローブ（黒ゴム手袋） ★ベイビーバックリブ（※ミートガイさんでも購入頂けます） （※上記一部、アフィリエイトリンクを含みます） ————————————– ★公式「Mr.SYU切り抜きCH」Mr.SYUの料理レシピとギア紹介（Mr.SYU妻が切り抜いてます） ★ Mr.SYUのWEBショップ CampSwamp WEB-SHOP ★ オリジナルTシャツ、トートバッグ、ステッカー等販売中 ★Mr.SYUのLINEスタンプできました！★ ————————————– ❏撮影機材 ・SONY…
Um entradinha para o churrasco sensacional! Fiz a 53ºC por 2 horas, mas acho que em 85ºC também ficaria treeta, bem textura de costela desmanchando! Cupom: Mizo10% 👉 @onlyfanschurrascada Sous Vide e Seladoras a vácuo 👉 @mysousvidebr #costela #sousvide #churrascada source
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Love this comparison! I’m with you, Sal. I think the thinner the ribs the less juicy they are. Great job, my man 🥃
Awesome job Sal! 🍻
Those are some mighty fine looking Ribs Sal a job well done. Cheers 🍻
Great video
I like using Italian dressing on chicken thighs and some nice rub
The ribs when you pulled out of the bendable foil look like do over ribs because before the wrap they were a heck of a lot darker. All in all you may have a secret. It is no secret tho that they look really good.
Interesting, Sal 🤔 I've of course, done chicken like this, but not ribs, but I'm definitely going to give it a try! 👍😋😋😋
Nice that dressing on pork has me wondering. look good Sal
This is old school to me. Brings back memories of hanging with my dad at the LULAC fund raiser. They would throw a 100 ribs in a cooler and pour a few gallons of Italian Dressing on them… they would do the same for chicken halves and briskets.
Great video and comparison!
Great comparison – plus we got to see the Weber 26" in action! Cheers bud!
I always do this with chicken, but never thought to do it on ribs! And they look fantastic Sal!
Rootboy Approved! 🍺🍺🍺🍺🍺🍺
Fantastic job Sal! Never tried this method! Definitely worth it. Great job, Cheers brother 🍻