In this quick #shorts video, learn how to make DIY tongs for cooking the perfect Osso Buco steak burger on the grill! Perfect for #bushcraft and #food lovers. #cook #asmr Burger Steak Shorts Meat Bushcraft Food Cooking Asmr source
For All The Best & Simple High Protein Recipes In One Place Subscribe For More Future Content: … source
The Game Changer | Heat Deflector for the PK Grills PK360 In this video, I demonstrate how you can use the entire cooking … source
By popular demand, the BBQ Pit Boys are now selling our favorite Rubs and Spices on our Website. Please help us support our 18,000 Worldwide Chapters in 100+ countries thru your purchases. ↓↓ Head over to our Website for “Rubs & Seasonings” ↓↓ Music: “At The Pit” & “Barbecue Shoes” by #BlueHouse with the Rent…
At Redbird BBQ in Port Neches, Texas, pitmaster Amir Jalali is serving some of the most distinctive Texas-style barbecue in the state. Recently named #4 on Texas Monthly’s Top 50 BBQ Joints list, Redbird blends classic Central Texas technique with the flavors of Jalali’s Persian and Cajun upbringing. Their standout dish is a one-of-a-kind koobideh…
Ich habe ChatGPT nach ein BBQ Rezept gefragt, mit dem ich richtig viele Views erzeuge. Von mehreren Vorschlägen gefiel mir gleich koreanisch BBQ Rippchen am besten. Dann sollte mir ChatGPT gleich noch eine Einkaufsliste erstellen und mir erklären, wie ich die Ribs auf dem Gasgrill zubereite und wenn ChatGPT schon dabei ist, noch gleich eine…
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Love this comparison! I’m with you, Sal. I think the thinner the ribs the less juicy they are. Great job, my man 🥃
Awesome job Sal! 🍻
Those are some mighty fine looking Ribs Sal a job well done. Cheers 🍻
Great video
I like using Italian dressing on chicken thighs and some nice rub
The ribs when you pulled out of the bendable foil look like do over ribs because before the wrap they were a heck of a lot darker. All in all you may have a secret. It is no secret tho that they look really good.
Interesting, Sal 🤔 I've of course, done chicken like this, but not ribs, but I'm definitely going to give it a try! 👍😋😋😋
Nice that dressing on pork has me wondering. look good Sal
This is old school to me. Brings back memories of hanging with my dad at the LULAC fund raiser. They would throw a 100 ribs in a cooler and pour a few gallons of Italian Dressing on them… they would do the same for chicken halves and briskets.
Great video and comparison!
Great comparison – plus we got to see the Weber 26" in action! Cheers bud!
I always do this with chicken, but never thought to do it on ribs! And they look fantastic Sal!
Rootboy Approved! 🍺🍺🍺🍺🍺🍺
Fantastic job Sal! Never tried this method! Definitely worth it. Great job, Cheers brother 🍻