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Love this comparison! I’m with you, Sal. I think the thinner the ribs the less juicy they are. Great job, my man 🥃
Awesome job Sal! 🍻
Those are some mighty fine looking Ribs Sal a job well done. Cheers 🍻
Great video
I like using Italian dressing on chicken thighs and some nice rub
The ribs when you pulled out of the bendable foil look like do over ribs because before the wrap they were a heck of a lot darker. All in all you may have a secret. It is no secret tho that they look really good.
Interesting, Sal 🤔 I've of course, done chicken like this, but not ribs, but I'm definitely going to give it a try! 👍😋😋😋
Nice that dressing on pork has me wondering. look good Sal
This is old school to me. Brings back memories of hanging with my dad at the LULAC fund raiser. They would throw a 100 ribs in a cooler and pour a few gallons of Italian Dressing on them… they would do the same for chicken halves and briskets.
Great video and comparison!
Great comparison – plus we got to see the Weber 26" in action! Cheers bud!
I always do this with chicken, but never thought to do it on ribs! And they look fantastic Sal!
Rootboy Approved! 🍺🍺🍺🍺🍺🍺
Fantastic job Sal! Never tried this method! Definitely worth it. Great job, Cheers brother 🍻