Werbung ! ‼️Gutes Fleisch und mehr bekommt Ihr bei: ‼️Achtung ! Neuer Gutscheincode seit dem 1.6.2025 / FK-030BBQ ! Hiermit bekommt Ihr *10 % Rabatt auf Eure Bestellung ! *Gilt nicht für alle Produkte ! Heute gibt es Clubsteak mit einem richtig würzigem, roten Chimichurri auf ein wenig Baguette. ´Ganz einfach, super lecker, mehr braucht…
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Prawn (clean well and devein) Ripe Mangoes For Chettinad Spice Mix : Dry Red Chillies 5 nos Coriander Seeds 1.5 tspn Black Pepper Corns 1 tspn Fennel Seeds 1 tspn Cumin Seeds 1 tspn Fenugreek 1/2 tspn Dry roast for 3-4 mins and Grind well Salt to taste Ground Chettinad Spice Mix Olive Oil 1…
Preparemos un rico cerdo en salsa bbq casera para comer rico, facil y con mucho sabor. Receta con cerdo en salsa. Recetas faciles con cerdo. Recetas rapidas y faciles. @RecetasyMas Ingredientes 4 libras de cerdo 2 tazas capsut 1/4 taza salsa inglesa 1 1/2 sal 1 cda azúcar 1/2 cdta pimienta negra 3 dientes de…
Welcome to Ray Mack’s Kitchen and Grill…I want to show you how to cook the best grilled steak ever. It’s time to BBQ folks, I love a … source
Pass on the same ol’, if not boring, Pulled Pork Sandwich and try this tender pulled St. Louis Ribs sandwich. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ Pit Boys source
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Love this comparison! I’m with you, Sal. I think the thinner the ribs the less juicy they are. Great job, my man 🥃
Awesome job Sal! 🍻
Those are some mighty fine looking Ribs Sal a job well done. Cheers 🍻
Great video
I like using Italian dressing on chicken thighs and some nice rub
The ribs when you pulled out of the bendable foil look like do over ribs because before the wrap they were a heck of a lot darker. All in all you may have a secret. It is no secret tho that they look really good.
Interesting, Sal 🤔 I've of course, done chicken like this, but not ribs, but I'm definitely going to give it a try! 👍😋😋😋
Nice that dressing on pork has me wondering. look good Sal
This is old school to me. Brings back memories of hanging with my dad at the LULAC fund raiser. They would throw a 100 ribs in a cooler and pour a few gallons of Italian Dressing on them… they would do the same for chicken halves and briskets.
Great video and comparison!
Great comparison – plus we got to see the Weber 26" in action! Cheers bud!
I always do this with chicken, but never thought to do it on ribs! And they look fantastic Sal!
Rootboy Approved! 🍺🍺🍺🍺🍺🍺
Fantastic job Sal! Never tried this method! Definitely worth it. Great job, Cheers brother 🍻