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My new favorite camping meal – fire roasted potatoes and skirt steak. It’s super easy to make too. The potatoes take about an hour to cook in the campfire but this would also be delicious at home. When the potatoes were done, we topped it butter, sour cream, cubed up skirts steak and some shredded…
Get ready to level up your BBQ game, because you’ve never had smoked chicken thighs like these! In today’s cook, I’m showing you how to make perfectly juicy, smoky, All-American chicken thighs using simple ingredients, bold BBQ seasoning, and a hot and fast smoker technique. Whether you’re cooking on a pellet grill, offset smoker, or…
お腹側の骨付き肉がスペアリブで背中側の骨付き肉がバックリブになります。 脂身が少なくお肉が柔らかいバックリブは アメリカンBBQの人気メニューになるそうですが 食べて納得焼き上がったバックリブは ジューシーでとても美味しいです！ source
Today we’re firing up the Weber Q and making authentic Buffalo Wings. ThermoPro Twin TempSpike Plus: … source
Made in the USA products I use: New West KnifeWorks knives – Hailey Home Cutting Boards – CitruSafe Grill Cleaner – Superior Fire Cups – Sheet Pan and Cooling rack – Lamson BBQ tools/Knives VTG15 for %15 off- Pink Butchers Paper – Snake River Farms – Use VTG10 for 10% off site-wide Goldens’ Cast Iron…
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Love this comparison! I’m with you, Sal. I think the thinner the ribs the less juicy they are. Great job, my man 🥃
Awesome job Sal! 🍻
Those are some mighty fine looking Ribs Sal a job well done. Cheers 🍻
Great video
I like using Italian dressing on chicken thighs and some nice rub
The ribs when you pulled out of the bendable foil look like do over ribs because before the wrap they were a heck of a lot darker. All in all you may have a secret. It is no secret tho that they look really good.
Interesting, Sal 🤔 I've of course, done chicken like this, but not ribs, but I'm definitely going to give it a try! 👍😋😋😋
Nice that dressing on pork has me wondering. look good Sal
This is old school to me. Brings back memories of hanging with my dad at the LULAC fund raiser. They would throw a 100 ribs in a cooler and pour a few gallons of Italian Dressing on them… they would do the same for chicken halves and briskets.
Great video and comparison!
Great comparison – plus we got to see the Weber 26" in action! Cheers bud!
I always do this with chicken, but never thought to do it on ribs! And they look fantastic Sal!
Rootboy Approved! 🍺🍺🍺🍺🍺🍺
Fantastic job Sal! Never tried this method! Definitely worth it. Great job, Cheers brother 🍻