📌旬文堂槌紋鐵鍋5件組→ 📘食譜→ 材料： 豬絞肉1800g、紅蔥頭150g、洋蔥丁200g 調味料： 水1000㏄、醬油300㏄、米酒100㏄、細糖65g、白胡椒粉15g、芝麻醬100g 作法： 1. 熱鍋倒入適量油，放入紅蔥頭炒至金黃焦香，再加入洋蔥丁炒軟。 2. 放入豬絞肉，以中火炒至肉表面變白散開出油。 3. 加入醬油、米酒、細糖和水拌勻，蓋上鍋蓋煮滾，再轉小火燜煮10分鐘。 4. 加入芝麻醬，以中火煮約15分鐘至濃稠即可。 #shortsfeed #楊桃美食網 – 楊桃美食網 instagram Youtube Facebook source
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Yum
Salted/unsalted?
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Looks delicious