Three Must-Have Knives #Shorts
Buy the Mercer 8-Inch Chef’s Knife:
Buy the Victorinox Paring Knife:
Buy the Mercer 10″” Wide Bread Knife:
Buy the Schmidt Bros. Knife Block:
Buy the Design Trifecta Knife Block:
Read our full review:
source
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Your presentation is always impeccable. The mind will not be satisfied without seeing the khal.
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1 Chinese cleaver is all you need
If I had to live with just these three knives I could, but for most of my cutting I love a small santoku knife.
Didn't know my bread knife was good for tomatoes!
Add a boning knife and you're set
Keeping a straight-edge knife edge sharp enough to skin a tomato has been a challenge, do you have any recommendations or should I always use a serrated knife? I do hone the edges frequently.
I hardly ever use a serrated knife, admittedly we don't have bread to slice. My favs are chefs knife, paring knife, and utility knife. What I can't do with my utility knife…
Looks like a good knife. I don't like them with a big bolster as you can't keep sharpening them. Eventually you have to grind down the bolster and it's hard to do at home.
So you test knives on food??
I love American Test Kitchen ❤
The victorinox does not stay sharp
I really believe the thin knife for skinning the fish or removing silver skin from pork/beef or deboning is a must. And if I had to chose only 3 knives I would skip the bread knife
Cheese!!! 🤤😂
Nice! Very good to know.❤
The winner is!!……
❤
Between Consumer Reports and ATK, I'm on my way to make everything i buy a BIFL purchase. Thank you for doing the work!
Thank you for the video and for the links for each of the k Ives showcased.❤
Still surprised that the Victorinox Chef Knife is no longer the favorite…
Good to know!! America's Test Kitchen is fabulous!!