This beef stew recipe is the perfect comfort food for a cold winter day. It’s made in the slow cooker, so it’s easy to prepare and you don’t have to worry about it getting overcooked. The beef stew will be nice and tender, and the vegetables will be cooked to perfection. This recipe is also budget-friendly, as it uses inexpensive cuts of beef.
[penci_recipe]
There are a few key ingredients that make up a good beef stew. The first is, of course, beef. You’ll want to use a stewing beef that is relatively lean and has a good amount of connective tissue. This will help to break down the beef and make it more tender. The second key ingredient is a good stock. You can either use beef stock or chicken stock, depending on your preference. The third ingredient is vegetables. You’ll want to use a mix of root vegetables, such as potatoes, carrots, and turnips. Finally, you’ll need some herbs and spices to flavor the stew. Common choices include thyme, rosemary, and bay leaves.
Serving Suggestions
This Slow Cooker Beef Stew is best served with some hearty bread and a green salad. I like to garnish mine with some fresh parsley, but you can also top it with some shredded cheese or crumbled bacon. If you want to really make this a meal, you could also add some boiled potatoes to the mix.
Slow Cooker Beef Stew Variations
There are many different ways to make beef stew, and each cook has their own variation on the dish. Some common variations include adding different vegetables, using a different type of beef, or changing the liquid used to cook the stew. Some cooks even add a bit of spice to their beef stew to give it a bit of extra flavor. No matter what the variation, beef stew is a delicious and hearty dish that is sure to please everyone at the table.
