Amazing Miniature Beef and Egg Breakfast Recipe 🥩 Best of Easy and Quick Miniature Breakfasts

Amazing Miniature Beef and Egg Breakfast Recipe 🥩 Best of Easy and Quick Miniature Breakfasts

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Ingredients:

2 oz ground beef
1 quail egg (or 1/4 of a regular egg, beaten)
Salt and pepper to taste
1 cherry tomato, sliced
1 baby spinach leaf
1/4 tsp olive oil
Instructions:

Prep the Beef:

Season the ground beef with salt and pepper.
Form a small patty, about 1 inch in diameter.
Cook the Beef:

Heat a small pan over medium heat and add the olive oil.
Cook the beef patty for 2-3 minutes on each side, until fully cooked.
Cook the Egg:

In the same pan, crack the quail egg (or pour a small amount of beaten regular egg).
Cook until the white is set but the yolk is still runny, about 1-2 minutes.
Assemble:

Place the beef patty on a small plate.
Top with the cooked egg.
Garnish with the cherry tomato slices and baby spinach leaf.
Serve:

Enjoy this bite-sized breakfast with a pinch of salt and pepper, if desired.
This miniature breakfast is perfect for a quick, protein-packed start to your day!
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